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Baked Shrimp with Feta and Tomato

"This is a totally smooth and tasty recipe this is terrific for regular or a dish to affect company. I want to serve it with orzo."

Ingredients :

1/4 cup butter
1 tablespoon minced garlic
1 half of kilos big shrimp, peeled and deveined
1/four teaspoon overwhelmed pink pepper flakes
3/four teaspoon dried oregano
Salt to taste
1/4 cup chopped clean parsley
3/4 cup dry vermouth
1 (14.5 ounce) can diced tomatoes
four oz. Crumbled feta

Instructions :

Prep : 15M	Cook : 6M	Ready in : 50M

Preheat oven to 350 stages F (one hundred seventy five degrees C).
Put the butter and garlic into a huge skillet, and vicinity over medium-high heat. Once the butter has melted and the garlic starts to sizzle, stir in the shrimp, red pepper flakes, and oregano. Cook till the shrimp are corporation and opaque, approximately five minutes. Season with salt, then stir in the chopped parsley, and pour into a casserole dish.
Pour vermouth into the skillet, and simmer till reduced through half. Add chopped tomatoes and keep cooking until heated via. Spoon tomato combination on top of the shrimp and sprinkle with crumbled feta cheese.
Bake in preheated oven until the cheese softens and turns golden brown, 15 to twenty mins.

Notes :

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