Most Popular Menu Baked Salmon in a Foil Packet :: Best Family Recipes

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Baked Salmon in a Foil Packet

"Baking salmon in a foil packet it a very healthy manner of preparing fish, due to the fact you don't need to use any fats for the baking technique. I season the salmon with an individual blend of marjoram, lemon, and big name anise, but you can use the same method with distinctive herbs and spices."

Ingredients :

olive oil
2 medium onions, halved and sliced
1 teaspoon dried marjoram
salt and freshly ground black pepper to taste
2 lemons, sliced
5 pods whole superstar anise pods
1/three cup water
aluminum foil
1 (1 1/2-pound) salmon fillet

Instructions :

Prep : 20M	Cook : 4M	Ready in : 1H15M

Preheat the oven to 375 levels F (a hundred ninety stages C).
Heat olive oil in a skillet over medium warmth and cook onions till gentle and browned, approximately 10 minutes. Season with marjoram and a touch salt. Remove from warmness.
Place lemon slices in a unmarried layer in a smooth skillet over excessive warmth and cook until gently browned on both aspects, approximately 3 mins. Add superstar anise and water and convey to a boil. Remove from warmth.
Cover a baking pan big enough to keep the salmon with sheets of aluminum foil, leaving an overhang on all facets. Lay onions in a unmarried layer on the lowest; vicinity salmon fillet on pinnacle, skin-aspect down. Rub fillet with salt and pepper. Cover with lemon slices and celebrity anise. Fold up the edges of the foil over the salmon to create a packet, ensuring to seal the edges properly.
Bake inside the preheated oven until salmon flakes effortlessly with a fork, 35 to 40 minutes. Remove from oven, open foil cautiously, and serve.

Notes :

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