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| Banana Cranberry Nut Muffins |
"Moist and nutritious banana desserts, first rate for breakfast. Made with oat bran, almond milk, clean cranberries, bananas, and walnuts!"
Ingredients :
- 2 cups all-motive flour
- 1/2 cup oat bran
- 1 tablespoon baking powder
- half of teaspoon baking soda
- half teaspoon salt
- half of cup brown sugar
- 1/4 cup butter, softened
- 1 egg, crushed
- 1 teaspoon vanilla extract
- 1 cup mashed ripe bananas
- half of cup almond milk
- 1/2 cup chopped clean cranberries
- 1 cup coarsely chopped walnuts
Instructions :
| Prep : 25M | Cook : 22M | Ready in : 45M |
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- Preheat oven to 350 degrees F (a hundred seventy five degrees C). Line 2 muffin tins with paper liners.
- Sift flour, oat bran, baking powder, baking soda, and salt collectively into a massive bowl.
- Beat brown sugar, butter, egg, and vanilla extract collectively in a bowl till easy. Beat in bananas, almond milk, and cranberries. Fold in flour combination. Stir walnuts into the batter.
- Fill each muffin liner with 1 tablespoon batter.
- Bake within the preheated oven until a toothpick inserted into the center comes out clean, 20 to twenty-five mins. Transfer to a cord rack to chill.
Notes :
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