Charaben Stick Ham on Rice Dokin-chan. Cut out the antenna and the outline of her face with scissors. Place the ham on the cheese. Cut out the shape using a bamboo skewer.
Bento Beginner tip - how to color rice ball (onigiri) Kawaii bento book. I don't have the book, so I'm not sure what Cute little girl dressed as Korilakkuma onigiri bento (using rice, nori, and ham). The pink rice outside of the pikachu (underneath the meat etc) is Rice mixed with sakura denbu (ground seasoned I didn't use Japanese rice this time, so it didn't stick together very wel D But yeh, my first REAL attempt of a charaben~ (i have made bento art before, but this is first charaben ). You can cook Charaben Stick Ham on Rice Dokin-chan using 4 ingredients and 5 steps. Here is how you cook it.
Ingredients of Charaben Stick Ham on Rice Dokin-chan
- It's 1/2 slice of Ham.
- Prepare 1/2 slice of Cheese.
- It's 1 dash of Nori seaweed.
- Prepare 1 dash of Imitation crab meat stick (or carrot, ketchup, etc.).
Charaben - my first time by luke chan. This was the brunch for my boys. Chocolate sandwiches were small one, big ones were ham& cheese. Use leftover bone-in ham to make this Ham Rice Porridge (Ham Congee).
Charaben Stick Ham on Rice Dokin-chan step by step
- Cut the ham in half. Cut out the antenna and the outline of her face with scissors..
- Place the ham on the cheese. Cut out the shape using a bamboo skewer..
- Use nori seaweed for the eyes and eyelashes, and cut-outs of imitation crab meat for the cheeks..
- Place the facial features on the cheese, and put your Dokin-chan on the rice..
- You can make this without the cheese as well..
It is deliciously creamy and comforting with a hint of smokiness. There are several recipes using leftover Christmas or Easter ham on this blog and today I am adding yet another one to the list with this creamy Ham Rice. I don't even know where to start with the Then there's the rice dishes… My favourite has to be Ninja Bento! They're soooo cool and have a full step-by-step photo guide too. It's been a long time since I made a Charaben.
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