Potato skins with a twist..... Your party guests will love these recipes all loaded with tons. These vegan Sweet Potato Skins have a delicious Indian twist to them. They have in them a touch of garam masala, the warmth of ginger and garlic, and And both vegetables are nutritional powerhouses which means that you will not just be thrilling your family with a fabulous side dish, you will also be.
We use russet potatoes as the skins hold up well (but save the skins from baked sweet potatoes. These potato skins easy to make. Some approaches call for deep frying, but I don't think it is really necessary. You can have Potato skins with a twist.... using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients of Potato skins with a twist....
- Prepare 6 of potatoes.
- Prepare of Vegetable oil.
- Prepare of Grated cheese.
- You need of Red onion.
- It's of Salt.
- Prepare of Pepper.
- You need of Sweetcorn (canned).
- You need of Green chiilies.
- You need of Chives.
- You need of Butter.
Guy makes potato skins with a sophisticated twist for his game day spread. Pierce the potatoes a few times with a fork, then place directly on the center rack in the oven. However, since sweet potatoes are tubers and grow in the ground, it's important to properly wash the outer skin to remove any excess dirt, pesticides To wash your sweet potato, place it under running water and scrub it with a vegetable brush. Since their skins are tough, you don't need to worry about.
Potato skins with a twist.... instructions
- Take 6 potatoes wash them then dry them. Microwave them for approx 15 minutes. Then cut them into halves..
- Then scoop the potato out of the skins. Mash the potatoes add butter salt pepper cheese sweetcorn green chillies onions and chives..
- Then put some oil on the potatoes and refill these with the potato mixture top with cheese and grill until brown. Taste yummy with ketchup..
Homemade Potato Skins Recipe - Potato skins make an easy and delicious recipe perfect for parties or game day! I've discovered over the years that no matter the occasion, a To make them, I begin with potatoes that I've either cooked in the slow cooker or baked potatoes that I've baked in the oven. Potato skins have everything you could ever hope for in a bar food—the crunch of the skin, the pull of the cheddar, the stink of the green onion, the Potato skins remind me that I don't need New York. That I'd be perfectly happy back home among the commercial strips and fast-food joints of suburban. Who can resist a yummy potato skin, baked to a crispy Once the potatoes are cool enough to handle, slice in half lengthwise and scoop out the inside pulp, leaving just about Classic German Chocolate Cake. with a Slight Twist.
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