Recipe: Delicious Fried Rice with a Thick Crab Sauce

Fried Rice with a Thick Crab Sauce. Break egg into oil and season with a little salt. Here is my recipe for Crab Fried Rice. I did write another post on fried rice with some similar material and goes a little more in-depth, its a must Fish sauce is used in a lot of Southeast Asian cooking, especially Thai and Vietnamese.

Add the green onions just before removing from the heat. Squeeze fresh lime over the finished product and add Nam Prik sauce as necessary. Use Vietnamese or Thai fish sauce. You can have Fried Rice with a Thick Crab Sauce using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Fried Rice with a Thick Crab Sauce

1. It's 1 of Egg.
2. Prepare 1/2 block of Kamaboko.
3. You need 4 of serving bowls Cooked white rice.
4. You need 1 tbsp of Vegetable oil.
5. It's 1 tbsp of Sesame oil.
6. It's 1 dash of Salt and pepper.
7. You need 1 tbsp of Soy sauce.
8. Prepare 3 of to 4 stalks Green onion.
9. You need 600 ml of ●Water.
10. Prepare 2 tbsp of ●Chinese chicken stock granules.
11. It's 100 grams of Crab meat (or imitation crab meat).
12. You need 1 of Katakuriko slurry.

Rinse and sort to discard shell, cartilage. Drain the rice in a large sieve, fluffing it with a fork. Transfer rice to a large bowl and set it aside to cool to room temperature. Cover the bowl tightly and refrigerate.

Fried Rice with a Thick Crab Sauce instructions

1. Put the ● ingredients into a pot and bring it to a boil. Then add the crab meat. Skim off any scum that rises to the surface. Add the katakuriko slurry to thicken the sauce..
2. Finely chop the kamaboko and the green onion..
3. Put some oil in a heated frying pan. Add the beaten egg and scramble until half-cooked. Remove from the pan..
4. Put some sesame oil in the same frying pan and heat the kamaboko and then the rice, in that order. Season with salt and pepper and then drizzle in the soy sauce..
5. Add the egg from Step 3 and cook as you break it apart. Add the green onion. Arrange on a dish and pour on the thickened crab sauce from Step 1 to finish..

I love fried rice in general, and crab fried rice in particular. The flakes of crab work really well in fried rice, better than most other meats. Fried rice is essentially a "garbage plate" dish made with whatever is lying around. Toss it all together with an egg, last night's rice and bam, there's dinner. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Mixed Cooked Rice Fried Crab Sauce.