Recipe: Perfect Kesari Bath

Kesari Bath. Kesari bath recipe with step by step photos - a quick and easy to prepare rich sweet dish with rava or sooji. The recipe shared here is the Karnataka style version of preparing kesari bhath. There are a few variations in the method of preparing this dish. rava kesari recipe

The sweet most commonly known as Jonnadula Halwa in certain parts of northern India. Rava Kesari background Music from Bensound(bensound.com) Kesari Bath Recipe. Very simple and easy dessert from the state of Karnataka prepared with a handful of ingredients such as semolina, sugar, ghee; oozing with the aroma and essence of saffron, cardamom; having a bite of fried cashews and raisins, is kesari bath. You can have Kesari Bath using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Kesari Bath

1. You need 1 cup of Rava/sooji.
2. It's 1 cup of sugar.
3. You need 100 ml of ghee.
4. Prepare 25 ml of oil.
5. It's 3 Cups of water.
6. You need 5 of cashews.
7. Prepare 5 of Raisins.
8. It's 1/2 tsp of cardamom powder.

It is the texture, smooth and velvety texture that makes this dish so special. Rava Kesari / Kesari bath / Sooji halwa As you may be aware, there are so many varieties of Kesari available like whole-wheat kesari, semiya kesari, pineapple kesari, etc…But according to me, this Rava Kesari is the best of all Kesari varieties. kesari bath is a rich dish laden with ghee and nuts. So it is more of a festive dish. You can make kesari bath for special occasions.

Kesari Bath step by step

1. Take a pan, add 1 tspn ghee and roast the cashews and raisins till it turns to golden brown and move it to a bowl..
2. In the same pan,add one more tspn of ghee and add 1 cup rava/sooji and roast it in a medium flame. Rava/sooji colour shouldn't be changed but the aroma should come out of it. Transfer it to a bowl..
3. In the same pan,add 3 cups of water and boil it. (1 cup rava-3 cups of water) Add 25ml of oil and 50ml of ghee to it and mix it well. Add a pinch of colouring agent (yellow or orange). It's optional..
4. Rava/sooji should be added after the mix boils well like in the picture..
5. Mix the rava well without leaving any lumps. It will quickly absorb all the water. Add 1 cup sugar and 1 tspn ghee and saute it well..
6. Add the roasted cashews and raisins and again add 1 tspn ghee and mix it well. keep it in low flame for two to three minutes..
7. Transfer it to a plate and cut them into pieces and enjoy your Kesari 😊.

Rava kesari bath is a very quick to make dish so it can be made as naivedhyam in a jiffy for festivals like navratri, ganesh chaturti etc too. Kesari Bath Sweet Recipe - ರವೆ ಕೇಸರಿ ಬಾತ್‌ Kesaribath / Sooji Halwa Recipe Kannada My long time dream of buying an own house came true. My blogging life also went well.