Recipe: Perfect Rice Kesari Bath | Sweet Saffron Rice

Rice Kesari Bath | Sweet Saffron Rice. Kesari Bath is a traditional sweet prepared during festival days. It has so rich aroma of Saffron, it is so appetizing and irresistible sweet :) For full. Here is the royal sweet dish from coastal region.

Keshari Bhat is a very popular recipe for festivals like Gudhi Padwa,Shraavan month and Ganesh Festival. Do try it and enjoy it with your family and friends. Saffron Rice Recipe with step by step photos. You can cook Rice Kesari Bath | Sweet Saffron Rice using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Rice Kesari Bath | Sweet Saffron Rice

1. Prepare 1/2 cup of basmati rice.
2. Prepare 1/2 cup of jeera rice(optional).
3. Prepare 3 of large cup or 1/2 kg ghee / clarified butter.
4. Prepare 3 cups of sugar.
5. It's 4 of cashew/kaju, halves(optional).
6. It's 15 of raisins.
7. You need 1/2 tsp of saffron/kesar dipped in milk.
8. Prepare 4 of cloves/lavang, crushed.
9. It's of water to just wet the sugar.

Saffron Rice is loved by chefs because of the Just a pinch of saffron is enough to make your dish full of its fragrant sweet aroma and its health benefits. I served the Saffron rice with Punjabi rajma. This beautiful rice dish can also be served with any. Incredibly fluffy and aromatic saffron rice is a perfect compliment to any dish.

Rice Kesari Bath | Sweet Saffron Rice step by step

1. Pressure cook basmati rice or jeera rice(I have used half measurement each but jeera rice is optional). let it be 5- 6 whistles.Once the pressure releases naturally, open the lid. Smash the rice well. Keep it ready..
2. Now in a large heavy bottomed kadai, add 1 cup of ghee. once it clears add sugar and rice. start stirring on a medium flame for 5 minutes..
3. Once sugar melts and rice settles down, add saffron milk, crushed cloves and stir continuously. meanwhile, in a small pan add 1 tbsp ghee and fry raisins till they bulge. similarly, you can fry cashews.while you keep stirring the rice kesaribath, add the raisins and remaining cup of ghee..
4. If you feel ghee is less, you can add more. more the ghee tastier..
5. After 30 minutes or so rice starts thickening and ghee starts oozing out..
6. .

Here you'll find lots of tips on making perfectly fluffy saffron rice every time. Steamed rice is my all time favorite side dish. It works pretty much with any meal, whether you're having chicken, seafood, beef, curry- anything really! Learn to make perfectly fluffy Saffron Rice, a beautiful and savory side dish with saffron spice, onions and broth. The subtle, savory saffron flavor compliments all the sweet, rich flavors of the Rosh Hashanah holiday.