Broccoli cheese baked potato casserole. My heart was set on broccoli and cheese, and I was disappointed I didn't have broccoli in the fridge. THEN I remembered, I happened to have bags of riced broccoli saved in my freezer for reasons just like these. (Trader Joe's for the win!) If you don't have riced broccoli. Broccoli Cheddar Potato Casserole - All the flavors of a twice-baked broccoli cheddar baked potato in an easy casserole!
We love having this during the weekends. Sprinkle on cheese, and mix well. Spread mixture into prepared baking dish, and smooth top of casserole. You can have Broccoli cheese baked potato casserole using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Broccoli cheese baked potato casserole
- Prepare 30 oz of Bag frozen shredded potatoes.
- You need 2 can of Broccoli cheese soup.
- You need 1 can of Cheddar soup.
- You need 8 oz of Sour cream.
- Prepare 1 cup of Bacon bits.
- Prepare 12 oz of Bag frozen broccoli florets.
- Prepare 1 of Shredded cheddar.
Season with salt, pepper and paprika. My husbands family is big on broccoli cheese casserole, but this beat their usual great tasting casserole. It was a hit at Christmas. I hope you enjoy this Creamy Broccoli Potato Casserole as much as we do.
Broccoli cheese baked potato casserole instructions
- Preheat oven to 375°.
- Mix all ingredients together except shredded cheese.
- Pour into 9x13 baking dish and bake for one hour..
- Sprinkle shredded cheese on top before serving.
Broccoli Cheddar Stuffed Potatoes are a vegetarian comfort food classic. Perfectly baked russet potatoes with a rich and creamy broccoli cheese sauce! These Broccoli Cheddar Stuffed Potatoes might not be the prettiest things in the world, but who cares? Broccoli and Potato Casserole - So hearty, comforting and cheesy! Makes for a perfect easy side dish or even a quick weeknight entree with added chicken!
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