Recipe: Tasty Spaghetti & Meatballs in Tomato Sauce

Spaghetti & Meatballs in Tomato Sauce. Spaghetti (Italian: [spaˈɡetti]) is a long, thin, solid, cylindrical noodle pasta. It is a staple food of traditional Italian cuisine. Like other pasta, spaghetti is made of milled wheat and water and sometimes enriched with vitamins and minerals.

Spaghetti Napoli (спагетти по-неаполитански) — с томатным соусом, Spaghetti Bolognese (спагетти по-болоньски). enPR: spəgĕtʹē, IPA(key): /spəˈɡɛti/. (US) IPA(key): [spəˈɡɛɾi]. Rhymes: -ɛti. spaghetti (usually uncountable, plural spaghettis). A type of pasta made in the shape of long thin strings. You can have Spaghetti & Meatballs in Tomato Sauce using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Spaghetti & Meatballs in Tomato Sauce

1. Prepare 400 g of Spaghetti.
2. It's 500 g of Pork & Beef Mince.
3. You need 1 clove of Garlic *finely chopped.
4. You need 1/4 of Onion *finely chopped OR grated.
5. You need 1/2 cup of ‘Panko’ Breadcrumbs.
6. You need 1 of Egg.
7. It's of Salt & Black Pepper.
8. You need 2 tablespoons of Parsley *finely chopped.
9. It's of <Tomato Sauce>.
10. Prepare 1 tablespoon of Olive Oil.
11. It's 3/4 of Onion *finely chopped.
12. It's 1 clove of Garlic *finely chopped.
13. You need 400 g of x 2 Canned Tomato *OR Passata 700g.
14. Prepare 1-2 teaspoons of Italian Herb Mix.
15. It's of Salt & Black Pepper.

Serve up a sensational spaghetti dish for dinner. Choose from classic Italian pasta recipes such as spaghetti Bolognese, carbonara, puttanesca and many more. Spaghetti recipes from authentically Italian to quick and easy dinners. One of the most popular types of pasta, spaghetti is made from durum wheat and comes in medium-thin strands.

Spaghetti & Meatballs in Tomato Sauce step by step

1. Make meatballs first. Combine Mince, Garlic, Onion, Breadcrumbs and Egg in a large bowl. Season with Salt and Pepper. Roll 1 heaped tablespoonful of mince mixture into a ball. Repeat with the remaining mixture..
2. Make Tomato Sauce next. Heat Olive Oil in a large frying pan or a pot over medium heat. Cook Onion and Garlic for 3-4 minutes or until soft. Add Tomato and Herbs, increase heat to high and bring to the boil. Then reduce heat to medium-low, add the meatballs and simmer gently, stirring occasionally, until the meatballs are cooked and the sauce thickens. Season with Salt and Pepper..
3. Meanwhile, cook Spaghetti according to the instruction. Drain well, then add to the sauce and gently toss until well combined..
4. Sprinkle the finely chopped parsley over and serve immediately..

These recipes provide the perfect toppings and complements for classic spaghetti noodles. Wait—there's more than just tomato sauce and meatballs? From vegetarian spaghetti to simple meaty meals, try our spaghetti. Find dozens of ways to turn spaghetti into an exciting dinner, including creamy chicken spaghetti, spaghetti and meatballs, baked spaghetti, and more. Spaghetti makes a great inexpensive meal that cooks up fast.