Recipe: Tasty Vietnamese Sticky Rice with Mung Beans

Vietnamese Sticky Rice with Mung Beans.

You can cook Vietnamese Sticky Rice with Mung Beans using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vietnamese Sticky Rice with Mung Beans

1. It's 1000 g of Hoa Vang glutinous rice (sticky rice).
2. You need 200 g of split mung beans.
3. It's 200 g of shallots.
4. You need 1 teaspoon of turmeric powder (kurkuma).
5. It's of Salt.
6. You need 100 g of cooking oil.

Vietnamese Sticky Rice with Mung Beans instructions

1. Rinse the sticky rice, mix turmeric powder in a basin of water then soak the rice in the water overnight..
2. Rinse the mung beans, soak until softened and enlarged. Then steam, finely grind and shape into round balls. Note: when shaping the mung bean balls, add some salt to enhance the flavor..
3. After soaking the rice, drain and toss with some salt, put in a steamer and steam until cooked..
4. Peel the shallots, rinse, slice into really thin slices. Then fry in a wok with cooking oil until yellow..
5. When the rice is fully cooked, fluff into a serving platter, slice ground mung beans and scatter on top with fried shallots. Perfect when served with cucumber salad, boiled chicken or Vietnamese ham..