Recipe: Yummy Pineapple kesari

Pineapple kesari. Pineapple kesari is a popular sweet made in South India, especially in marriages and functions. Very easy to prepare but the taste and flavour is mind blowing. I am a great fan of pineapple kesari.

Pineapple kesari recipe with step by step photos - pineapple kesari or pineapple halwa is a delicious South Indian sweet made with sooji (cream of wheat) and pineapple. I love kesari….be it rava kesari or milk kesari or even fruit kesari. I have tasted pineapple kesari This time when I bought pineapple I tried pineapple kesari , I love pineapple flavour and the fruit. You can cook Pineapple kesari using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pineapple kesari

1. It's 1 cup of Rawa / semolina.
2. It's 1 cup of Pineapple finely chopped.
3. You need 2 of Cloves.
4. It's 2 cups of Sugar.
5. You need 4-6 tablespoons of Ghee.
6. It's Few of Cashewnuts.
7. Prepare Few of Raisins.
8. It's 1 teaspoon of Cardamom powder.
9. It's Few drops of Kesari or yellow colour.

Pineapple Kesari (pineapple suji ka halwa) is commonly served in marriages. It is a classic sweet dish prepared with rava and pineapple. I learn't this from my mother who is an expert in making kesari. #soniabartonrecipes #pineapplekesari #halwarecipe Welcome to Sonia Barton Channel, In this Channel I share various kind of dishes/recipes in my style which..pineapple kesari with step by step photo and video recipe. my husband loves the sheera with chunks of pineapple. it is also popularly called as suji halwa, sajjige halwa, kesari, kesaribath, pudding or. Pineapple Kesari Bhath is one of the most common, traditional dishes in Karnataka that is served It is simple to make and taste delicious.

Pineapple kesari step by step

1. In a kadhai, add 4 tbsp of ghee and roast it for few minutes. Then transfer it to a plate and keep it aside. Then in the same kadhai add the cashew nuts, raisins and roast it for few minutes..
2. Add half cup of water to half cup pineapple pieces and cook it till it becomes soft..
3. Let it cool down then grind it to a fine puree. Heat some ghee and add cloves and add the other half finely chopped pineapple and cook it for some time then add the pineapple paste and cook it for 2 more mins. Pour two cups of water and bring to a boil..
4. When it is boiling add the rawa and stir continuously till the rawa becomes thick and becomes soft. Now add sugar and pineapple puree and stir continuously..
5. Make sure there is no lumps. Add few drops of kesari or yellow colour and mix well. Add ghee now..
6. Kesari will start leaving it's sides of the vessel. Now add cardamom powder, fried cashew nuts and raisins and mix well. Now transfer it to plate and serve it..

You can make this Pineapple Kesari Bhath wherever you are. Pineapple kesari recipe with video After tasting a wonderful pineapple kesari in saravana bhavan ,i wanted to attempt this at home. This recipe i have tried so many times,but every time i make this. Each spoonful of pineapple kesari delights and surprises you with wonderful tiny, bite sized pineapple, In addition crunch of roasted cashews and juicy raisins with heady aroma of ghee make the dish divine. Pineapple kesari is quick to make delicious & flavorful!