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| Baked Chicken Drumsticks (Asian Fusion) |
"Freestyle recipe for innovative food fanatics."
Ingredients :
- four kilos bird drumsticks
- 1 (15 ounce) can peaches, undrained
- half cup hoisin sauce
- half cup barbecue sauce
- 1 (3 inch) piece sparkling ginger, minced
- four cloves garlic, beaten
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 1H15M |
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- Place chicken drumsticks in a tall or extensive pot. Pour in peaches with juice, hoisin sauce, fish fry sauce, ginger, and garlic. Mix together with your fingers until nicely blended. Transfer to the fridge to marinate, 30 minutes to four hours.
- Preheat oven to 350 tiers F (175 degrees C).
- Spread chook drumsticks in a baking pan; cowl with aluminum foil.
- Bake in the preheated oven until an immediately-examine thermometer inserted near the bone reads 165 levels F (seventy four degrees C), about half-hour.
Notes :
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