Easiest Way to Cook Perfect Debz Red beans and rice

Debz Red beans and rice. I grew up in Louisiana and love red beans and rice; these are just like I remember--red beans made with Cajun seasonings and Andouille sausage. I thought i would never be able to duplicate grams red beans and rice! Nothing i tried came close to her cajun cookin.

The beans are cooked just right - perfectly tender, served with rice and smoky andouille But until then, I'll be making the creamiest red beans and rice on the daily. I've done a ton of research and development for this, eating so much red beans. But even better, it's very delicious and nutrient-dense: full of veggies, legumes, and Update: Since writing this post, our vegetarian red beans and rice have become a fan favorite! You can have Debz Red beans and rice using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Debz Red beans and rice

1. It's 2 tbsp of Oil.
2. You need 1 of Onion.
3. You need 3 can of Red beans.
4. It's 2 cup of Chicken broth.
5. It's 1 tsp of Creole seasoning or spice.
6. Prepare 1 of Rice.
7. Prepare 1 tsp of Cracked black pepper to taste.
8. You need 1 lb of Favorite Sausage or Kielbasa (cooked).

This classic dish has been filling hungry bellies on a dime for centuries. But these classic Louisiana Red Beans and Rice do take a little time to cook, so plan this one for a Saturday or Sunday afternoon when you'll be chillin' at home. Red Beans and Rice is the quintessential New Orleans dish found everywhere from fine restaurants to neighborhood joints. While gumbo, jambalaya and poboys duke it out for the heart of New Orleans cuisine, red beans & rice is the soul.

Debz Red beans and rice step by step

1. Heat pan or dutch oven to med to med high with oil. Chop onion, garlic and kielbasa. Add to the pan while oil is heating other wise chop ingredients ahead of time and wait for the oil to get hot. Add all to the hot pan. Saute about 10 - 15 min..
2. Add chicken broth and red beans (with its juice) and seasoning, stir well..
3. Cook until boiling then bring boil to med high for 45 min. Depending on how long your rice cooker takes, get that going too..
4. Allow the red beans to "marry" in the pan. The longer you cook, the thicker the sauce gets..
5. * If you don't have 3 cans of red beans, one of those cans can be black beans..
6. *Add green pepper or jalepenos or even chopped up carrots to step 1. Imagination is key, flavor and nutrition is number one. Just do it, get creative..

Traditional red beans and rice are made with sausage, but we don't need any of that here! I would love for you guys to try this authentic Cajun recipe for vegan red beans and rice so you can enjoy true Louisiana cookin' in your own home! Every Monday, you can find a pot of red beans and rice cooking in someone's kitchen in New Orleans. The food writer and New Orleans bon vivant Pableaux Johnson's house is no exception. Traditional Louisiana red beans and rice also uses Andouille sausage which we did not add, but you could if you wanted.