Easiest Way to Cook Tasty Makki (corn)flour idli

Makki (corn)flour idli. Learn how to make Indian style Corn Flour Bread (unleaveaned) called Makki ki Roti. Makki ki Roti is traditionally eaten with Saag (Indian Curry made with. Idli Recipe-Corn Flour Idli-Makki Ke Aate Di Idli-Instant Corn.

I had a packet of makki atta lying in the fridge. Usually i store most of my flour or the flours which i dont use often in fridge or freezer. makki ki roti recipe with stepwise photos. combo of makki ki roti with sarson ka saag topped with butter is quite famous & taste very good. Do note that makki ki atta or maize flour is different from the corn flour that is sold in India which is just plain corn starch and is white in color. You can cook Makki (corn)flour idli using 15 ingredients and 11 steps. Here is how you cook that.

Ingredients of Makki (corn)flour idli

1. Prepare 2 cups of makki flour.
2. It's 1 tbsp of rice flour.
3. You need 2 tbsp of oil.
4. It's 1 tsp of Chana dal.
5. You need 1 tsp of urd dal.
6. It's 1/2 tsp of mustard seeds.
7. It's 6-7 of curry leaves.
8. Prepare 7-8 of cashews chopped.
9. Prepare 1 cup of curd.
10. Prepare 1 of Onion chopped fine.
11. You need 1/2 of capsicum chopped.
12. Prepare of Green chilli chopped.
13. It's of Coriander leaves chopped.
14. You need to taste of Salt 1 tsp sugar.
15. Prepare 1/2 tsp of cooking soda or Eno fruit salt.

These products are processed using the finest quality ingredients that. Makki ki Roti is a popular punjabi flat bread made from corn flour and generally served with Sarson Ka Saag. They are made with yellow cornmeal seasoned with salt, red chili powder, carom seeds,& coriander powder. Add in the Muli with squeezing out the liquid.

Makki (corn)flour idli step by step

1. Take oil in a wok. Let it heat..
2. Add Chana and urad dal. Let it get brown..
3. Add mustard seeds and curry leaves..
4. When it crackles add makki flour.Just fry for 7 mts so that its rawness goes away.
5. Add cashews and rice flour..
6. Add curd and water till flowing consistency.Add onion,capsicum, green chillies and coriander leaves..
7. Add salt and sugar.Mix it well.Keep the batter for1 hour..
8. Take water in idli maker and put it on fire. Make idllis by smearing ghee on idli moulds..
9. Steam for 15 mts on medium heat. See that knife comes out clear when you test it to see that it is completely cooked..
10. Cool the idlis little bit before taking them out from moulds..
11. Precautions... 1.Don't mix the batter too much after adding cooking soda. 2.Make idlis within 5 mts after adding cooking soda..

It uses makki ka atta (maize flour/corn flour) which is a gluten-free flour and as with any gluten-free flour, the trick lies in rolling and cooking it properly. On paper, the recipe looks simple. But you need some practice in order to roll these rotis without breaking them. I have learned several tips along with. Makki is a Punjabi word for maize (corn) and a yellow flour made from it is the base ingredient for this recipe.