Easiest Way to Make Appetizing Manchego Et Dijonaisse Spaghetti

Manchego Et Dijonaisse Spaghetti.

You can cook Manchego Et Dijonaisse Spaghetti using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Manchego Et Dijonaisse Spaghetti

1. Prepare 1 bunch of Rice Spagetthi.
2. You need 1 bunch of Spinach Rice Spaghetti.
3. You need of Manchego Cheese.
4. Prepare of Greek Fresh Pressed Organic Extra Virgin Olive Oil.
5. It's of Mayonnaise.
6. It's of Dijon Mustard.
7. Prepare of Himalayan Salt.
8. You need of Herba Mare Spice.
9. You need of Garlic Powder.

Manchego Et Dijonaisse Spaghetti step by step

1. Cook paste w olive oil in water and dash of Himalayan Salt.
2. Drain pasta keep some water in it...add more of the olive oil, garlic powder, and Herbamare stir until blended.
3. Add mayonnaise as desired...and Dijon - the more tart and sharp you like add more of the mustard. If more creamy and less of a bite them let the mayo over power..
4. With heat off blend pasta well set on a plate... Add thinly sliced Manchego over top of pasta drizzle: more olive oil, dash of Herbamare. Enjoy!.
5. For extra kick toss fresh parsley and lavender shoots and crushed pistachios and or urugula. Mama Mia!!!.