Easiest Way to Prepare Delicious Turkey Meatball Wraps

Turkey Meatball Wraps. These Baked Turkey Meatballs are served in a red wine mushroom sauce for an easy, quick, and filling weeknight dinner. While there's no childhood nostalgia in meatballs for me (can I please get a. Lean turkey meatballs in lettuce cups get their savory zing (but no extra fat) from garlic, mint, and Asian fish sauce.

Divide meatballs and carrot mixture among the lettuce leaves and. I have never found a turkey meatballs recipe that I really liked that much, until I tried these! Turkey Meatballs - Easy, healthy and full of flavor. You can cook Turkey Meatball Wraps using 16 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Turkey Meatball Wraps

1. Prepare 250 g of turkey mince.
2. It's 65 g of smoked pancetta lardons.
3. It's 1 tsp of fennel seeds.
4. Prepare 1/2 tsp of dried chilli flakes.
5. It's 1/2 of medium onion.
6. Prepare 3 of garlic cloves.
7. It's 40 g of panko breadcrumbs.
8. It's 1 tbsp of plain flour.
9. You need 1 tin of chopped tomatoes.
10. It's 2 of red peppers.
11. It's 1 tbsp of dried oregano.
12. It's 1 tbsp of basil leaves.
13. It's 1 of chicken stock cube.
14. You need 1 tsp of onion marmalade.
15. It's 3 of wholemeal tortillas.
16. It's 40 g of mature cheddar cheese.

Low in carbs and fat and high in protein. Our favorite turkey meatball recipe for a Sunday dinner over spaghetti. These Turkey Meatball Subs with be a big hit with your family. The balsamic vinegar in the sauce really adds a whole level of flavor.

Turkey Meatball Wraps step by step

1. Add the turkey mince, smoked pancetta, fennel seeds, dried chilli flakes, onion and garlic to a food processor and blitz it until it creates a paste like texture..
2. Add the panko breadcrumbs and mix with a together..
3. Add the flour to a plate and season with salt and pepper. Measure out 1tbsp of the meatball mixture and shape into a ball. Roll the ball into the flour until coated, repeat until all the mixture is used..
4. Boil a kettle and heat a wide based pan on high with a drizzle of vegetable oil..
5. Once hot, add the meatballs and brown all over. Meanwhile, dissolve the stock cube and onion marmalade in 250ml of boiled water. Roughly chop the peppers and basil..
6. To the a slowcooker, add the tinned tomatoes, basil, oregano and peppers. Once the meatballs are browned add them into the slowcooker, return to the heat and pour in the stock to deglaze and reduce slightly..
7. Pour the stock into the slowcooker and cook, covered on low for 8-9 hours..
8. Pre-heat and oven to 170C fan and grate the cheese. Once the meatballs are ready, add 4 meatballs to a tortilla wrap, spoon over some of the sauce and top with cheese. Roll the wrap up tightly, then wrap in tin foil. repeat this with the other wraps..
9. Place in the oven for 10-15mins..
10. Cut in half to serve..

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