Easiest Way to Prepare Tasty Sevai Kunafa with a Custard Twist

Sevai Kunafa with a Custard Twist. This Kunafah recipe is so indulging and delicious. the twist on the method of cooking the Kunafah make it very easy and way faster than the traditional way. Cornflakes kunafa is a twist to the traditional arabic sweet with a twist of replacing kataif dough with cornflakes. crunchy ,soft kunafa soaked in sugar. Kunafa is a delicious Arabian dessert, this version is easy to make and tastes just like the authentic recipe minus the calories.

Fusion recipe of kunafa with a layering of vermicelli dunked in a flour-condensed milk based filling and added honey rose - syrup, garnished For the filling, I have made a thick kheer with Paneer, condensed milk, a dash of maida and custard powder with corn flour. Today eid special recipe for you Custard kunafa without Oven. Every one can make it very short time. You can cook Sevai Kunafa with a Custard Twist using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sevai Kunafa with a Custard Twist

1. Prepare 1 cup of Sevaiya.
2. It's 1 tsp of Sugar.
3. You need 2 tsp of Custard powder.
4. You need 1/2 cup of Milk.
5. It's 4 tsp of milkmaid.
6. You need tsp of Ghee.

Try it, hopefully you will like it. Kunafa is an Arabic dish, prepared in the month of Ramadan. Its base is sweet sugar-based Eggless caramel custard, a good alternative for those who hate drinking plain milk. Kunafa Recipe, Sevyaian Semya Sevai Meetha , How To Make Kunafa Recipe. Последние твиты от Steve Vai (@stevevai).

Sevai Kunafa with a Custard Twist step by step

1. Take a pan roast the sevai in ghee until it becomes brown then add the sugar to the mixture.
2. Take a pan and boil the milk.take 2 tsp of cold milk and mix the custard powder.once the milk boils add the custard powder and mix it without lumps.then slowly add the milkmaid..
3. Take a glass bowl and put one layer of roasted sevai and then the custard mix above that again add the roasted sevai and serve it hot..
4. You can decorate the dish with nuts.... enjoy.

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