Favorite Menu Baked Cod with Roasted Red Pepper Horseradish Sauce :: Best Dishes

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Baked Cod with Roasted Red Pepper Horseradish Sauce

"This baked fish is easy to make and busting with taste. Fillets are seasoned with garlic pepper, then bathed in a highly spiced pink pepper and horseradish sauce, topped with a Cajun breading, and baked until golden brown."

Ingredients :

1 (6 ounce) jar roasted crimson peppers - tired, patted dry, and diced
1 cup horseradish sauce
8 dashes Worcestershire sauce
4 large cod fillets, rinsed and dried with paper towels
garlic pepper seasoning
1 cup beaten Cajun-pro snack blend

Instructions :

Prep : 20M	Cook : 4M	Ready in : 45M

Preheat oven to 375 stages F (190 stages C).
Into a food processor, place the roasted red peppers*, horseradish sauce, and Worcestershire sauce. Pulse until smooth.
Pour 1/4 cup roasted pink pepper sauce into a 13x9-inch baking dish, and spread to coat the lowest. Place fish in baking dish, and season with garlic pepper. Cover fish with closing sauce. Sprinkle every fillet with overwhelmed Cajun snack mix.
Bake in preheated oven till the crumbs start to brown, approximately 20 to 25 mins.

Notes :

*Note: If the roasted peppers aren't dried properly, the sauce might be too runny.

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