Spaghetti and Meatballs. This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. In a large pot of boiling salted water, cook spaghetti according to package instructions. Spaghetti and meatballs is such a comfort food classic!
Remove the meatballs when they're brown on the outside but not done on the inside. Thanks to Skillshare for sponsoring this video! The PERFECT meatball, tender, juicy and loaded with flavor simmered in a rich marinara sauce. You can have Spaghetti and Meatballs using 20 ingredients and 9 steps. Here is how you cook that.
Ingredients of Spaghetti and Meatballs
- You need of For Meatballs.
- It's 13/4 cups of minced meat (lamb/chicken/beef).
- You need 1/3 cup of breadcrumbs.
- It's 1/3 cup of chopped parsley.
- You need 1/4 cup of grated parmesan.
- You need 1 of egg.
- It's 1 teaspoon of red chilli flakes.
- You need 2 of garlic cloves minced.
- You need 2 teaspoon of oregano.
- It's 1/2 teaspoon of salt.
- You need 2-3 tablespoons of olive oil.
- Prepare of For Spaghetti sauce.
- You need 1/2 cup of onion minced.
- You need 3 cups of tomatoes puree.
- It's 2 teaspoon of tomato chilli sauce.
- You need 1 of bay leaf.
- It's 2 teaspoon of olive oil.
- Prepare to taste of Table salt.
- It's 13/4 cups of cooked spaghetti as per package instructions.
- You need 2 tbsp of oregano, parsley and grated cheese to garnish.
This spaghetti and meatball recipe is so quick and easy to toss together! The mother of all Italian-American foods, excepting pizza, perhaps, is spaghetti and meatballs. Simple to cook, with easy ingredients and only a little prep work, the dish is somehow marvelously rich and. Meanwhile, make the meatballs: In a large bowl and using your hands, tear the white bread into small pieces.
Spaghetti and Meatballs step by step
- For Meatballs.
- In a big bowl, mix minced meat, breadcrumbs, parmesan, salt, egg, chilli flakes, oregano and parsley.
- Knead the mixture well together and make equal size balls. Shallow fry the meatballs in olive oil until cooked from all sides.
- For Spaghetti sauce.
- In a saucepan, heat olive oil. Add onions and saute until translucent.
- Add bay leaf, tomatoes puree and salt. Mix well.
- Add tomato sauce and simmer the entire sauce mixture until it starts thickening.
- Add meatballs to sauce. Cover and cook for 2-3 minutes.
- In a serving plate, add cooked spaghetti. Top with meatballs in sauce. Garnish with grated parmesan or any cheese, oregano and dried parsley. Serve warm.
For a great spaghetti and meatball recipe you need a simple tomato sauce with lots of flavour. This one is a store cupboard saviour. Sprinkle with more Parmesan and serve with some basil (if using) and remaining sauce alongside for topping. Making the Best Spaghetti and Meatballs. I don't think there is any doubt that caramelized onions taste better than raw onions, the question is whether the extra effort is worth it.
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