Carnitas my way with a twist. This is a fantastic Unconventional recipe for Pork Carnitas! My personal Twist that gives you moist, flavorful, delicious Pork for Carnitas recipes! Today I will make traditional Carnitas with an Asian Twist.
This Instant Pot Carnitas recipe is quick and easy to make in the pressure cooker, perfectly crispy Salsa: I love serving carnitas with a juicy fresh mango salsa or pineapple salsa (as pictured below). There are so many fun ways to serve this carnitas recipe! For example, they would be delicious in I made a big pot of carnitas* and am looking for novel ideas on what to do with the left-overs. You can have Carnitas my way with a twist using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Carnitas my way with a twist
- It's 1 lb of slow roasted pork shredded.
- It's 1 each of white onion.
- It's of salt and pepper.
- It's 1 tsp of ground cumin.
- Prepare 1 tsp of cayenne pepper.
- You need 1 each of orange zest from 1 whole orange.
- Prepare 1 each of orange juice (use the one from the zest).
- It's of vegetable oil.
I have done carnitas multiple ways (never in lard). The most common method that I see recommended is braising chuck of pork butt in a spiced up fluid of some type and then cooking off the liquid either on the stovetop or in an oven. It works nicely but is a fair amount of work and makes a heck of a mess. Made My Way with a Twist.
Carnitas my way with a twist instructions
- Julianne the onion first.
- Put oil on medium heat and caramelized the onions bout 5 minutes or so until golden brown.
- Add the shredded pork and the rest of the ingredients and cook for bout 30 minutes. Enjoy.
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