How to Cook Yummy Instant Pot Cabbage Sausage Soup

Instant Pot Cabbage Sausage Soup. Quick and easy low-carb soup made in a pressure cooker with just a few common ingredients. A tasty keto meal prepared in just half an hour! This Cabbage, Sausage and Potato Soup recipe is quick and easy to make, and SO delicious and comforting.

If so you've got to try our pressure cooker cabbage soup. It is amazing with ground sausage or beef! Similar to cabbage rolls but much easier to make, it will become your favorite meal if you love. You can have Instant Pot Cabbage Sausage Soup using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Instant Pot Cabbage Sausage Soup

1. Prepare 12-16 oz of polish sausage, sliced.
2. Prepare 1 of onion, diced.
3. Prepare 3 of carrots, sliced.
4. It's 3 of ribs celery, sliced.
5. You need of small head of cabbage, large chunks.
6. It's 2 Tbls of caraway seed, crushed.
7. You need of salt and pepper.
8. Prepare 4 cups of Chicken broth.

Cooking cabbage soup in your Instant Pot helps to maintain a bit of texture in the ingredients, though not too much crunch. Veggie-packed, yet still bright and fresh-tasting, the flavors in this ultra-healthy Or, if you want to up the protein a bit, we think it'd be delicious with browned turkey sausage stirred in. This Instant Pot cabbage soup recipe is packed with hearty beef, a tomato broth, and plenty of veggies. If you like cabbage soup, you may also like my cabbage roll soup, kielbasa soup, or this Crockpot cabbage soup.

Instant Pot Cabbage Sausage Soup instructions

1. Saute sausage, onions, and celery.
2. Add remaining ingredients.
3. Seal vent, select Soup cycle and adjust the time to 18 min. Allow a 10 min natural pressure release, then carefully release the remaining pressure..

As someone who has a Czech mom, I grew up eating a lot of cabbage. Meals like this Instant Pot Sausage and Cabbage Soup continue to be my main squeeze. …Well, this Instant Pot Sausage and Cabbage Stew is basically identical except for one vital change: It is made in the Instant Pot. I've made this recipe many many times over the years using my Dutch oven. I love the way cabbage tastes in a soup. It soaks up the other flavors so well and it's a natural choice for pairing with smoked sausage.