How to Make Yummy Banana pudding poke cake

Banana pudding poke cake. Prepare yellow cake mix according to box instructions. Banana pudding poke cake produces a cake that tastes just like banana pudding. Serve with sliced bananas on top.

Banana Pudding Poke cake is best made ahead of time, but leave the toppings until you're ready to serve, so the bananas look nice and the vanilla wafers are crunchy. The flavors of banana cream pie come together in this easy and delicious poke cake! Can This Cake Be Made The Day Before? You can cook Banana pudding poke cake using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Banana pudding poke cake

1. You need of Ingredients for cake.
2. Prepare 1 box of Yellow cake mix.
3. Prepare 2 box of Banana instant pudding mix (3.4 oz).
4. It's 4 cup of milk.
5. You need 1 of container cool whip (8.oz).
6. Prepare 1 1/2 cup of vanilla wafers crushed.
7. Prepare 1 of banana (optional).

Absolutely, put it in the fridge to keep it as fresh as possible. Tips and tricks for banana pudding poke cake. This Banana Pudding Poke Cake is rich and delicious, bursting with fresh banana flavor and big enough to feed a crowd. The banana cake is made with oil instead of butter, which keeps it soft and moist, even when it's cut ice-cold from the refrigerator.

Banana pudding poke cake step by step

1. preheat oven on 350°F.
2. bake the cake according to the box.
3. after cake has cooled. use a wooden spoon handle or other similar size utensil to poke holes all over the cake down to the bottom.
4. Mix the pudding powder with the milk. blend until pudding consistency..
5. spread pudding over cake. make sure it goes in all the holes. chill in the refrigerator for at least 2 hours..
6. spread the whip topping over the top of the pudding and chill again as desired.
7. add crushed vanilla wafers before serving.
8. garnish with bananas.

If you're a fan of classic banana pudding, you. I decided to make a Banana Pudding Poke Cake after I saw this yummy blog post by The Country Cook. I followed the recipe to a T, except I put crushed Honey Nut Cheerios™ on top instead of Nilla wafers. Poke holes in the cake and add the pudding. It is easy, but soooo delicious.