How to Prepare Appetizing Korean spicy rice cake (tteokbokki)

Korean spicy rice cake (tteokbokki). Dried anchovies, dried kelp, eggs, fish cakes, green onion, hot pepper flakes, hot pepper paste, rice cake, sugar, water. Tteokbokki is one of the most popular Korean street foods in Korea. Among other things, today's recipe is made with Korean rice cakes, Korean fish cakes, Korean soup stock / dashi stock and gochujang (Korean.

Tteokbokki or ddeokbokki is a popular snack in Korea. This video has been remade in HD. Korean tteokbokki (sometimes romanised as dukbokki) is a spicy dish of chewy rice cakes in a thick chilli sauce made with a base of seaweed and/or fish stock known as dashi stock and gochujang red chilli paste. You can cook Korean spicy rice cake (tteokbokki) using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Korean spicy rice cake (tteokbokki)

1. It's 7 of dried sardines heads and guts removed.
2. It's 1 sheet of dried kelp 5inchx5inch.
3. Prepare 4 cups of water.
4. Prepare 1 pound of Korean rice cakes.
5. You need 1/3 cup of red pepper paste.
6. It's 1 tablespoon of red pepper flakes.
7. Prepare 1 tablespoon of sugar.
8. It's 3 of green onions sliced into 2 inch long pieces.

Tteokbokki, also spelled dukbokki, topokki, or ddeokbokki, are Korean hot and spicy rice cakes. Korean Rice Cakes (Tteokbokki) are an incredibly popular street food in Korea. Made with a sweet and spicy sauce, the The rice cakes are soft but chewy, and sooooo addictive nice you try them. I dare you to not fall in love with this Tteokbokki.

Korean spicy rice cake (tteokbokki) step by step

1. Boil the kelp, sardines (heads and guts removes) in water for 15 minutes to make a stock..
2. Mix the red pepper paste, red pepper flakes and sugar in a bowl..
3. Remove the sardines and kelp from the boiling water..
4. Add the rice cakes, green onions and red pepper mixture to the stock..
5. Cook on medium heat/high heat until the stock boils off and the sauce becomes shiny..

This is seriously the ultimate late night snack food too. Tteokbokki - Spicy Rice Cake Recipe. The quality of the tteok/dduk varies quite a bit and freshly. Tteokbokki (pronounced duck-bo-key) got its own festival, spinning off from the larger annual Seoul festival of rice cakes, or tteok. Tteok (Korean rice cakes, also spelled dduk or toppoki) are available in Asian markets.