How to Prepare Delicious Burdock Root and Carrot Hachiman Rolls with Pork

Burdock Root and Carrot Hachiman Rolls with Pork. Kinpira Gobo (Braised Burdock Root) きんぴらごぼう. Kinpira Gobo is a traditional Japanese dish often enjoyed at home and you The most tedious part is that you have to julienne both gobo (burdock root) and carrot, and if you are not used to chopping veggies, it might. Kinpira gobo is a popular Japanese dish consists of julienned or shredded burdock root and carrot, braised with soya sauce, sugar, mirin or sake This dish is so easy to cook and taste delicious as well.

Learn an easy recipe for Kinpira Gobo, a traditional Japanese dish of burdock root and carrot that is perfect for lunch and busy weekday dinners. The most common ingredients used for Kinpira is gobo (burdock root) and carrot, but lotus root is another common ingredient for this cooking style. Burdock root is a vegetable that's native to northern Asia and Europe. You can cook Burdock Root and Carrot Hachiman Rolls with Pork using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Burdock Root and Carrot Hachiman Rolls with Pork

1. Prepare 12 slice of Pork shoulder roast (for shabu shabu).
2. You need 2 of stalks Mitsuba.
3. You need 2/3 of carrot Carrot.
4. You need 30 cm of Burdock root.
5. You need 100 ml of A･･･Sake.
6. It's 4 tbsp of Soy sauce.
7. It's 2 tbsp of of each Mirin, sugar.
8. It's 1 of piece/clove of each Ginger, garlic (grated).

Burdock root has been used for centuries in holistic medicine to treat a variety of different conditions. Traditionally, it's been most commonly used as a diuretic and a digestive aid. See its potential uses, side effects, and more. See great recipes for Fried Burdock Root with Sweet & Salty sauce too!

Burdock Root and Carrot Hachiman Rolls with Pork step by step

1. Peel the skin from the burdock root, cut into 5 cm sticks lengthwise, and soak in water. Cut the carrots to about the same size as the burdock root. Cut the mitsuba Japanese parsley into 5cm length..
2. Place the vegetables in a silicone steamer or the equivalent, add 2 tablespoons water, cover with a lid, and steam-cook at 600W for 4 minutes. Continue steam cooking with the lid on, and let cool..
3. Spread out the meat, place the mitsuba Japanese parsley, burdock root, and carrots on top, and roll up..
4. Heat 1 tablespoon of sesame oil in a frying pan, place the rolls from Step 3 into the pan with the overlap facing down, and cook over medium heat..
5. Once the rolls have browned all over, add A, and boil down until half of the broth evaporates while occasionally shaking the pan back and forth..
6. Cut in half, arrange onto a plate, and top with the remaining broth..

Burdock root has many potential health benefits including anti-inflammatory, anticancer, antidiabetic & more. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Burdock Root Carrot Kinpira. Tuhansia uusia ja laadukkaita kuvia joka päivä. Burdock root or gobo root is a long, slender underground tuber of Arctium lappa plant. The root is an excellent source of many valuable photo-nutrients known to have purifying, detoxicant, antioxidant, disease preventing and health promoting properties.