Kesari Chanar Murki. Hit the like button and share it with your friends and family members don't forget to subscribe my channel it is absolutely. CHANNAR MURKI (ছানার মুড়কি) is not unknown to any Bengali, but most of them do not know, it's very easy to make. Bengali Vijaya Dushmi to regular home.
It is very easy to cook. Hello friends in this video i describe chanar murki recipe. How to make Chhenna Murki-Paneer cubes with a thick sugary crust - sweet perfection! You can cook Kesari Chanar Murki using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Kesari Chanar Murki
- It's 1 1/2 litre of full cream milk.
- Prepare 2 tsp of Lemon juice.
- It's 200 gm of sugar.
- You need as needed of saffron strands.
- Prepare 2 of Green elachi (Cardamom)powder.
- You need as needed of rose water.
View Videos or join the Murki discussion. Add Murki to your PopFlock.com topic list for future reference or share this resource on social media. Chena Murki is a sugar-coated Bengali sweet in the shape of cubes. Learn How To Make Chenna Murki by following this easy recipe.
Kesari Chanar Murki step by step
- First take the milk add lemon and make the chana. Now take a muslin cloth put the chana through it. Now put something heavy on it so the excess water is drain. Keep it for 2-3 hrs for best results. When done cut them into small cubes of the same size. Now make the sugar syrup add kesar and elachi powder.
- When the sugar syrup becomes a bit dripping consistency add the pcs of chana and keep on stiring. When the syrup becomes thick. And the colour becomes a bit haze. Then switch off the gas. Keep stiring..
- Now keep on stiring with light hand by a spoon. As the sugar cool it gets coated on the panner. At the end remove the excess sugar from the panner. The excess sugar will be in the pan..
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