Recipe: Appetizing Banana Fritters (Pisang Goreng)

Banana Fritters (Pisang Goreng).

You can have Banana Fritters (Pisang Goreng) using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Banana Fritters (Pisang Goreng)

1. It's 250 Gram of flour.
2. It's 64 Gram of rice flour.
3. Prepare 1 teaspoon of brown sugar.
4. Prepare Half of teaspoon turmeric powder.
5. You need of Ripe Bananas (five).
6. It's 300 ml of water.
7. It's of Cooking oil (for frying).

Banana Fritters (Pisang Goreng) instructions

1. Add the flour and rice flour into a bowl. Pour the water and whisk until it’s fully dissolved and no sign of lumps.
2. Peel the skin of the bananas and cut it into two. Once all the bananas have been cut, add it into your flour mix..
3. Heat the pan with cooking oil, fry the banana 4 pieces at a time depending on the size of your pan. Do flip the banana when it slowly turning brown on both size to make sure it’s fully cook..
4. Ensure to dap excess oil from frying. Once that’s done serve it on a plate. Perfect snack for tea time.