Recipe: Appetizing Brad's Kalua pig with cabbage

Brad's Kalua pig with cabbage.

You can have Brad's Kalua pig with cabbage using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Brad's Kalua pig with cabbage

1. You need 4 lb of pork shoulder, cut into chunks.
2. Prepare 2 of cubes chicken bouillon.
3. You need 1 of water to cover pork.
4. It's 1/2 cup of brown sugar.
5. It's 1/4 cup of soy sauce.
6. You need 3 cup of uncooked rice.
7. It's 3 tbsp of butter.
8. Prepare 1/2 medium of sized cabbage.

Brad's Kalua pig with cabbage instructions

1. place first 5 ingredients into a crock pot. set on low and cook for 8-10 hrs.
2. an hour before done, cut cabbage into chunks. boil in a LG sauce pot with salted water.
3. melt butter in a dutch oven. add uncooked rice and fry on Med for 10 min.
4. add 6 c water and simmer on low until rice is done.
5. when cabbage is done add to pork in crock pot turn on high for a few min.
6. serve cabbage and pork over rice season w / salt and pepper..