Recipe: Appetizing Sheree's Seafood Pot Pie

Sheree's Seafood Pot Pie. A really good seafood pot pie is one of the most memorable dinner pies you can create. We begin with steamed mussels, in part for the meats but also for the lovely broth. Next we'll simmer shrimp in that broth, thicken the liquid with a buttery roux.

I highly recommend the seafood potpie. The second time we made it we added lobster. This Seafood Pot Pie is filled with a smoky seafood chowder, and topped with golden, flaky puff pastry. You can have Sheree's Seafood Pot Pie using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Sheree's Seafood Pot Pie

1. You need 1 sheet of PUFF PASTRY (can find at walmart in the frozen section).
2. You need 1 of *** cooking spray.
3. You need 1 can of cream of onion soup.
4. Prepare 1 can of New England Clam Showder.
5. You need 1/2 cup of milk.
6. You need 10 oz of package frozen peas and carrots (can used frozen veggies), thawed (about 1 1/2 cup).
7. You need 3 dash of hot sauce.
8. Prepare 1 packages (12 oz) of cooked baby shrimp (small).
9. You need 1 cup of imitation crab meat (6 oz bag).
10. Prepare 1 stalk of celery.
11. Prepare 1 of small onion, minced.
12. You need 2 tbsp of butter..
13. It's 3 dash of hot sauce (optional).

This recipe uses easy-to-find canned clams! And of course- I made a seafood version! This seafood pot pie is rich and filling. It's a comfort food that's perfect for chilly winter days, huddling inside with a.

Sheree's Seafood Pot Pie step by step

1. Thaw the pastry at room temperature for 40 minutes until its easy to handle. Heat the oven at 375°......spray a shallow casserole dish. 12x8x2". I bought pot pie tins at walmart.
2. Stir soup, milk, hot sauce, veggies, crabmeat in a mixing bowl. remove remaining shell from shrimp and add to the bowl..
3. Saute celery and onion in butter. add to bowl of seafood mixture..
4. Pour in prepared baking dish..
5. Put unfolded pasty on lightly floured surface and roll until it 10x9.... roll around rolling pin just so u can transfer. so it should just be a loose roll..
6. Gently unroll pastry over the dish. crimp or roll the edges to seal it to the dish..
7. Bake for 30 Minutes or until pastry is golden. the filling bubbles. let it sit for 5 minutes so it thickens..
8. ** inspired by the recipe from the Campbell's Casserole and One Dish recipes.....

Seafood Pot Pie Seafood Platter Seafood Dishes Crab Dishes Crab Recipes Pie Recipes Cooking Recipes Casseroles Crab Cakes. Place pastry in baking dish over hot seafood mixture. Roll outer edges of pastry over edges of baking dish, and press onto edges. Thanks to WQAD for the video. Chef Scott heads the Culinary Arts program at Scott Community College.