Spaghetti, with spaghetti squash.
You can cook Spaghetti, with spaghetti squash using 14 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Spaghetti, with spaghetti squash
- It's of sauce.
- You need 1 1/2 lb of ground meat.
- You need 28 oz of diced tomatoes.
- Prepare 28 oz of tomato sauce.
- Prepare 1/4 tsp of salt.
- You need 1 tsp of dried sweet basil.
- It's 1 tsp of granulated garlic powder.
- You need 1 small of onion chopped.
- Prepare of spaghetti.
- You need 1 large of spaghetti squash.
- It's 1 of water.
- Prepare of topping.
- You need 1/4 cup of grated parmesan cheese.
- Prepare 1 tbsp of chopped parsley.
Spaghetti, with spaghetti squash step by step
- Preheat oven 400° Fahrenheit.
- Cut the spaghetti squash in half top to bottom length wise. Then remove the seeds..
- In a baking dish put the squash down cut side down. Add water just enough to cover the bottom of dish and spaghetti squash. Bake covered 30-40 minutes. Or until fork tender in the flesh part of squash. Check after 20 minutes if using a smaller squash..
- While that is cooking, brown the meat, add onions. Drain when browned..
- Add the rest of the ingredients of the sauce. Simmer till squash is done..
- When squash is done take a fork and gently shred out the spaghetti squash length wise. Put on a plate add sauce, the parsley and cheese..
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