Stamppot. Stamppot (English: Mash pot) is a traditional Dutch dish made from a combination of potatoes mashed with one or several vegetables. These vegetable pairings traditionally include sauerkraut, endive, kale, spinach, turnip greens, or carrot and onion. Dutch Stamppot is comfort food of the Netherlands.
One of the first stamppots created is the hutspot, which was born out of the Dutch's "Eighty Year's War" with Spain. 🎦 Stamppot. Stamppot (English: Mash pot) is a traditional Dutch dish made from a combination of potatoes mashed with one or several vegetables or sometimes fruits. Stamppot, meaning mashed pot, is a traditional Dutch dish made from mashed potatoes and one or The most popular variety of stamppot is known as stamppot boerenkool, consisting of potatoes. ► Воспроизвести все. You can have Stamppot using 6 ingredients and 1 steps. Here is how you cook it.
Ingredients of Stamppot
- Prepare of Potatoes.
- You need of Kale.
- Prepare of Kielbasa.
- You need of Chicken bouillon.
- It's of Gravy.
- It's of Butter.
Stamppot consists of mashed potatoes mixed with various ingredients like carrots, onions or kale, and it was one of my favourites when I lived in Holland. Stamppot: Dutch comfort food to a T. For anyone reading this, it shouldn't come as a big surprise that Dutch food has yet to sweep the globe. Although pockets of the Dutch can be found scattering the world.
Stamppot instructions
- Peel the potatoes and place them in pot with water. Put the kale and then the kielbasa on top. Add salt and chicken bouillon. Boil until cooked. Take out the kielbasa. Mash the potato with the kale. Add some butter. Make your favorite gravy. Serve with the kielbasa and voila!.
Stamppot is a staple in many Dutch homes. How it came to be a recipe in my repertoire I'm actually Stamppot which I believe literally just means stomped pot, is basically throw whatever in a bowl with. Stamppot - ook bekend als stamp of stoemp - wordt gemaakt op basis van aardappelen en groente. Mashed potatoes with various vegetables such as carrot, kale or endive and served with a juicy and mild sausage, meat ball, pork chop or cooked beef. The various types of Stamppot are known by their ingredients, i.e.
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