Recipe: Appetizing Sultan fried rice

Sultan fried rice. Prepared with Mixed Fried Rice, Lemon Chicken, Special Vegetable, Thai fried chicken. Veg fried rice recipe with video & step by step photos - Delicious, flavorful and quick to make veg fried rice! Chinese fried rice, schezwan style, egg fried rice, chicken fried rice are some of the most.

Order Sultan The Royal Eatery delivery in Karachi now! ✔ Superfast food delivery to your home or office ✔ Check Sultan The Wok fried prawn cooked in spicy hot chili sauce served with garlic rice. Fried rice is one of the most nostalgic dishes from my childhood, and one of the first recipes I learned how to make from my mom. The exact rendition depended on what needed to be cleared out of the. You can have Sultan fried rice using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Sultan fried rice

1. It's 1 cup of sticky rice.
2. You need 2 tbsp of rice vinegar.
3. Prepare 2 pinches of sugar.
4. It's 3 tbsp of sesame oil.
5. It's 2 of egg.
6. You need 1/8 of th cup soy sauce.
7. It's can of carrots and peas.
8. It's 1/4 of th onion.
9. Prepare 1 cup of water.

Fried rice tastes much better with overnight rice as the grains remain separated. Freshly cooked rice is soft, chewy, and moist. When fried, they tend to clump together and will not look as good or be as tasty. Nigerian Fried Rice puts a spicy, flavorful spin on the traditional fried rice and is appealing on its own or served with a variety of other African food.

Sultan fried rice step by step

1. Wash and drain rice 3-4 times. while rice is in water, lightly grind to release starch. water should be less cloudy on final rinse..
2. High heat, bring rice and one cup of water to slight boil. edges will start to bubble. then turn heat to low, and top with tight lid. (use towel if needed to seal the lid.) leave undisturbed for 10min. do not lift lid, or steam could escape and rice will not cook properly.
3. Remove rice from heat. pour into wooden bowl (preferred). I sometimes use my cutting board..
4. Whisk 2 pinches of sugar in 2 tbsp of rice vinegar (do this in rice pot, while it's still warm, to break down the sugar) and pour over rice. gently turn rice to mix and break up rice chunks. leave to cool for a few min.
5. Heat 3 tbsp sesame oil in skillet..
6. Add onions to lightly cook on low.
7. Rinse drain peas and carrots, set to side.
8. Add 2 eggs to skillet, lightly scramble, still on low.
9. While eggs are still runny (yellow helps color rice), add rice, peas and carrots. pour over 1/8th cup of soy sauce. turning mixture lightly to mix well. let cook until it starts to dry (3-5 min)..

With fried rice, you always need side-dishes to munch on. Here are a few banchan ideas to pair with Shrimp Fried Rice, Danmuji Muchim and Mini Sausages. A simple recipe for delicious shrimp fried. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice!