Recipe: Delicious Banana Pudding Ice-cream

Banana Pudding Ice-cream. Banana Pudding Ice Cream tastes like a delicious old-fashioned creamy treat with real banana flavor and wonderful pieces of Nilla wafers mixed in. Pour banana cream mixture into an ice maker and freeze according to manufacturer's instructions. Homemade banana pudding ice cream made with fresh bananas and nilla wafer!

The hubs and I are big, big banana fans and even bigger banana pudding fans. Moist vanilla cake paired with smooth banana pudding ice cream, then stuffed with chunks of banana & vanilla wafer! And since their banana pudding ice cream is now available, I decided that even if I couldn't buy it at the store, I could at least try to make a batch at home. You can have Banana Pudding Ice-cream using 8 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Banana Pudding Ice-cream

1. It's 250 ml of full fat milk.
2. It's 2 tbsp of vanilla custard powder.
3. Prepare 2 tbsp of Sugar.
4. It's 100 ml of cold condensed milk.
5. It's 4 of digestive biscuits.
6. You need 1 of medium ripe bananas cold - mashed.
7. It's 1 of medium ripe bananas sliced.
8. It's 200 ml of whipping Cream (cold).

I usually make my ice cream with just cream and half and half, and don't bother making a custard with eggs. New Orleans native Charlie Andrews demonstrates on how to make my delicious Banana pudding ice cream. This banana pudding ice cream is amazing as is, but I decided to take it one step further and turn it into pie. I figured a Nilla wafer crust would be the perfect crunchy contrast to the custard.

Banana Pudding Ice-cream step by step

1. Add 3 tbsp milk from 250ml milk to 2 tbsp vanilla custard powder. make a paste.
2. Boil remaining milk.
3. Add 2 tbsp sugar and custard powder paste.
4. Keep stirring on low flame until it thickens.
5. Allow to cool completely. refrigerate for 1 hour.
6. In a bowl, add condensed milk and whipping cream. It's best to use whipping cream while making ice-creams, this will give ice-creams rich creamy texture like store brought.
7. Blend well to form smooth peaks.
8. Add prepared custard and blend well.
9. Add mashed bananas and blend well to form smooth peaks'.
10. Grind digestive biscuits to fine crumbs and keep it aside.
11. Pour the prepared icecream in chilled container and level evenly.
12. Place sliced bananas on top.
13. Sprinkle digestive crumbs generously on top.
14. Cover with cling wrap and close tightly with lid. Freeze for 6-7 hours.
15. Take the ice-cream out, thaw for 3-4 minutes, scoop out the ice-cream in serving bowls.
16. Serve cold.

And garnished with a little wafer rim? Make ice cream layer: In a stand mixer fitted with the whisk attachment, beat cream until stiff peaks form. Fold in pudding mix, sweetened condensed milk, vanilla, crushed Nilla wafers, and about two-thirds of the bananas. Assemble cake: Add one cake layer to your serving platter. Dairy-free ice cream is hard to find, but we have a plant-based, vegan ice cream recipe you're going to love.