KC's Oven Fried Lemon Pepper Chicken. Mix flour, bread crumbs, salt, and lemon pepper. Rinse chicken and pat dry with a towel. The classic combination of lemon and pepper adds zesty seasoning to the panko coating for oven-fried chicken.
Easy crispy lemon pepper wings without frying! Mix flour or biscuit mix, salt, pepper and paprika in paper bag. Lemon Pepper Chicken is an American favorite! You can cook KC's Oven Fried Lemon Pepper Chicken using 6 ingredients and 7 steps. Here is how you cook that.
Ingredients of KC's Oven Fried Lemon Pepper Chicken
- You need 1/2 cup of Bread crumbs.
- Prepare 2 cup of Flour.
- You need 8 of Chicken breasts.
- It's 1 stick of of butter.
- You need 2 tsp of Salt.
- Prepare 3 tbsp of Lemon pepper seasoning.
It's super easy to make and only requires a handful of ingredients, one being a seasoning called lemon pepper. It's a zesty, peppery seasoning that goes great on a wide variety of dishes. Try it with my Quick and Easy Skillet Lemon Chicken or my Easy. This homemade lemon pepper chicken is made with lemon, pepper, olive oil, garlic, flour and salt.
KC's Oven Fried Lemon Pepper Chicken instructions
- Preheat oven to 425.
- Mix flour, bread crumbs, salt, and lemon pepper..
- Rinse chicken and pat dry with a towel.
- Coat chicken with flour mix and place on baking pan (I use a broiler ban when using skin on breast and a glass casserole when boneless/skinless).
- Slice butter into quarter inch slices. Place two slices on each piece of chicken.
- Bake at 425 for 30 minutes.
- Reduce heat to 350 and cook an additional 45 minutes or until internal temperature reaches 180°F.
The juice is a bit lemony, but mostly it is sour. But Lemon Pepper Chicken is not sour or even tangy. So anyway, I won't take you through the various methods I attempted before landing on "the recipe". The perfect dinner for a busy weeknight. This Lemon Pepper Chicken from Delish.com will make you excited for chicken again.
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