Recipe: Perfect Sweet Rice Flour and Red Bean Paste Cake

Sweet Rice Flour and Red Bean Paste Cake. The sweet and moist red bean paste will melt in your mouth so quickly that won't be able to resist devouring the whole cake! It is super easy to make this dish and you only need four ingredients. You can find both glutinous rice flour and red bean paste at a Chinese or Asian market.

In a small ball, stir just boiled hot water in flour and mix well with chopsticks. Then set aside to cool down. Place a red bean paste ball into the center and bring up the sides and pinch together. You can cook Sweet Rice Flour and Red Bean Paste Cake using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sweet Rice Flour and Red Bean Paste Cake

1. Prepare 1/2 cup (100 g) of unsalted butter, melted.
2. You need 1/2 cup (100 g) of sugar.
3. Prepare 1 tsp of vanilla extract.
4. It's 3 of eggs.
5. Prepare 1 lb (450 g) of sweet rice flour.
6. You need of ( 2 Tbsp green tea powder, optional).
7. Prepare 1 tsp of baking powder.
8. Prepare 2 cups (480 ml) of milk.
9. It's 1 cup (250 g) of red bean paste.
10. It's 1 Tbsp of sesami seeds.

The dough is sticky so continue pinching the seams until the filling is completely enclosed. The sweet and moist red bean paste will melt in your mouth so quickly that you won't be able to resist devouring the whole cake! A simple way to create a It is super easy to make and only requires four ingredients. You can find both glutinous rice flour and red bean paste at a Chinese or Asian market.

Sweet Rice Flour and Red Bean Paste Cake step by step

1. Grease your cake pan and preheat your oven to 350°F/180℃..
2. Mix the melted butter and sugar in a bowl..
3. Add vanilla extract, eggs, sweet rice flour, baking soda and milk. Mix them well. When you use green tea powder, add here along with other ingredients..
4. Sweet rice flour is also called glutinous rice flour. It is gluten-free though..
5. Pour the dough into your cake pan and use a spoon to drop the red bean paste onto it..
6. Sprinckle the sesami seeds on top and put it in your oven. Bake about 45 mins or untill your cake is done..

However, Koreans still eat rice cakes on special days such as traditional holidays, birthdays, etc. Chapssaltteok (찹쌀떡) is a Korean dessert that is mainly made with sweet rice flour and This time I just used red bean paste from a can. I hope you will like this chewy and sweet rice cake dessert. Sweet Rice Flour Recipe Rice Flour Recipes Rice Cake Recipes Rice Cakes Snack Recipes Dessert Recipes Dishes Recipes Recipies Asian Desserts. With the left over of red bean paste from making the mooncakes, I have made this Red Bean Glutinous Rice Cake and Steamed Buns for the past.