Recipe: Perfect Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF

Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF. Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF. There's something really comforting about a pot pie. It's not too much pastry and you can put anything you like inside as.

Recipe- Boneless chicken cooked or raw leeks chicken or veg stock cornflour or thickener herbs garlic cream or creme fraiche ( optional). An easy chicken and leek pie that's a real crowd-pleaser for all the family. Our creamy chicken and leek pancakes are a tasty treat for dinner when you're in a bit of a hurry but still want something super Chicken and leek pancakes recipe. You can cook Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF using 15 ingredients and 10 steps. Here is how you cook that.

Ingredients of Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF

1. You need 1 tbsp of oil.
2. Prepare 500 g of diced chicken.
3. It's 100 g of lardons.
4. Prepare 2 of leeks, sliced.
5. Prepare 1 tbsp of gluten-free / plain flour.
6. It's 250 ml of chicken stock.
7. You need 50 g of sunflower spread / butter.
8. It's 2 tbsp of Alpro coconut yogurt or Oatly creme fraiche.
9. You need of Topping.
10. You need 900 g of white potatoes, peeled and quartered.
11. It's 4 tbsp of milk of choice.
12. Prepare 2 tbsp of Alpro coconut yogurt / Oatly creme fraiche.
13. It's to taste of Salt and pepper.
14. Prepare 50 g of shredded cheese (optional) - I use Violife free-from brand.
15. It's 1 handful of fresh parsley, chopped (optional).

This pie is all about wholesome goodness. In a medium saucepan, heat butter; cook leek and celery, stirring, until leek softens. Leeks make a delicious substitute here for the traditional scallions. Plus: More Chicken Recipes and Tips.

Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF instructions

1. Start by boiling the potatoes in salted water for around 20 minutes.
2. Meanwhile, heat the oil in a frying pan and brown off the chicken and lardons.
3. Add the sliced leeks and cook for a few minutes until softened.
4. Sprinkle the flour over and stir in.
5. Add the stock and cook for 5 minutes or until thickened.
6. Stir the creme fraiche into the sauce then transfer the pan into an ovenproof dish.
7. Drain the potatoes and mash with the milk, butter and creme fraiche.
8. Mix in the cheese and parsley then season to taste with salt and pepper. Spoon the mashed potato over the chicken mixture.
9. Finish off under the grill / broiler to brown the topping.
10. Serve with seasonal vegetables.

This chicken traybake smells really spectacular as it slowly cooks in the oven. The stock keeps the chicken wonderfully moist and tender. The Best Chinese Leek Recipes on Yummly Chinese Hoisin Pork Ribs, Chinese Pork Salad, Chinese-style Spareribs. Chicken Breast With Mushrooms And Leeks Recipes.