Recipe: Yummy Carbonara

Carbonara. Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. The dish arrived at its modern form, with its current name. I have always thought carbonara was labour intensive but boy was I wrong!

Pasta alla carbonara) — спагетти с мелкими кусочками гуанчиале (соленой некопченой итальянской свиной щековины), смешанные с соусом из яиц, сыра пармезан и пекорино романо..ricette.giallozafferano.it/Spaghetti-alla-Carbonara.html https. Rick Stein's carbonara is made in the traditional Italian way. It is wonderfuly tasty but quick and easy to make. You can cook Carbonara using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Carbonara

1. You need 2 portions of spaghetti.
2. You need 1 pack of streaky bacon.
3. You need 100 ml of cream.
4. It's 50 g of parmesan.
5. It's 1 of egg.
6. Prepare 1/2 tsp of garlic powder.
7. You need of Black pepper.
8. You need of For serving.
9. You need 2 of egg yolks.
10. Prepare of More black pepper!.

A wonderful dish for Valentine's Day! Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! The carbonara recipe is another excellent example of Italian pasta cuisine, simple to make, yet This recipe uses eggs, cream, cheese and bacon.

Carbonara instructions

1. Cut bacon into small pieces and fry them nice crispy. When cooked, let dry on some kitchen towels..
2. Boil the pasta according to the pack. While it's boiling, mix cream, grated parmesan, egg, garlic powder and a good amount of black pepper in a bowl..
3. Save about 100 ml of the pasta water before draining it. While it's still hot, put the pasta in the same bowl as the sauce and blend until nice and creamy. If it's too thick, add some of the pasta water..
4. Plate up and top with bacon, egg yolks and some more black pepper. Enjoy!.

Put a large saucepan of water on to boil. For a quick dinner, whip up Tyler Florence's authentic Spaghetti alla Carbonara recipe, a rich tangle of pasta, pancetta and egg, from Food Network. Garlic or onion, pecorino or parmesan, bacon or ham, cream or butter - how do you like your carbonara, and what's the secret to getting that perfect consistency? Carbonara has been the subject of some severe bastardization here in the states, where we regularly eschew Italian tradition in favor of garlic, bacon, and green peas for some reason. Spaghetti Carbonara (with Eggs and Bacon) I include a recipe for this well-known dish because most people I know get it completely wrong, either adding milk or cream or letting the eggs become.