Simple but tasty menu Bagels I :: Good Recipes

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Bagels I

"Chewy and delicious."

Ingredients :

4 half of cups all-motive flour
3 tablespoons white sugar
1 half of teaspoons salt
1 (.25 ounce) package energetic dry yeast
1 2/three cups warm water
2 tablespoons margarine
1 tablespoon white sugar
2 teaspoons salt

Instructions :

Prep : 30M	Cook : 12M	Ready in : 2H55M

Mix together the unsifted flour, 3 tablespoons sugar, 1-half of teaspoons salt, yeast, water, and butter inside the bread machine on the guide putting.
OR, blend 1-1/2 cup flour, three tablespoons sugar, 1-1/2 teaspoons salt, and yeast. Heat water and butter to 120-one hundred thirty degrees F. Add water to dry elements; beat 2 mins at medium pace on mixer. Add half cup flour, beat at excessive speed 2 mins. Stir in more flour to make a stiff dough. Knead 8-10 mins. Cover and let upward push. Punch down. Cover; permit relaxation 15 mins.
Remove from bread machine.
Divide dough into 12 pieces; form three portions into clean balls. Poke a 1 inch hollow in each. Drop bagels into a massive skillet with 1 inch water (simmering) with 1 tablespoon sugar and a couple of teaspoons salt within the water. Cook on medium low heat for 3 minutes, flip and prepare dinner 2 minutes; turn again, cook dinner 1 minute extra. Drain on towels. Repeat for rest of dough. Place on greased cookie sheet.
Bake at 375 degrees F (190 ranges C) for 20-25 mins. Remove from sheets and funky. If desired, before baking, blend 1 egg white and 1 tablespoon water, brush on bagels, and sprinkle with sesame, poppy, or caraway seeds.

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

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