Easiest Way to Cook Tasty Shitor(Ghanian black sauce)

Shitor(Ghanian black sauce). This flavorful Ghanaian black chili oil/sauce - SHITO pays homage to my mother's original recipe. The inclusion of the delicious beef and shrimp bits, allows this condiment to be used in a variety of ways, and compliments any dish that requires a bit of a delicious kick/heat. In this video I will share you with you how i make Shitor.

It adds a great flavour to your dinner and it is not hard to make. Watch the video on the left to see how to make Shito! Shito is the word for pepper in Ga, a Ghanaian language from Accra, the Ghanaian capital. You can have Shitor(Ghanian black sauce) using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Shitor(Ghanian black sauce)

1. You need 1/2 cup of Cayenne pepper.
2. You need 2 of large onions.
3. Prepare 1 TSP of crayfish.
4. Prepare 1 tsp of dried fish.
5. Prepare 1/2 cup of veg oil.
6. It's 2 of maggi star cube.
7. You need of Spices of choice.
8. You need of Tomatoes (optional).
9. Prepare of Ginger paste(optional).

Whilst the word for pepper is different for each of the Ghanaian native languages, shitor din (black pepper), commonly called 'shito'. HOW TO PREPARE SHITO (GHANAIAN BLACK CHILLI SAUCE) Подробнее. How To Prepare Shito Ghanaian Black Chilli Sauce. Kom Dokonou Simplified Recipe Recette Simplifier.

Shitor(Ghanian black sauce) instructions

1. Pound/grind ur cayenne peppe(barkonu) to a smooth powdered form,slice one and a half onions and add to d grinded pepper n pound till d onions is well mixed wv d grinded pepper. Add ur sour less tomatoes (optional) n grind till smoothness is achieved.
2. Heat oil in a pan,add half of the sliced onion n stir,allow it saute not burnt. Add up ur puree,crayfish,dried grinded fish n keep stirring it. Add ur seasonings,spices of choice,ginger paste n keep stirring over medium heat till u have brownish or reddish a brownish den its well fried..
3. Allow to cool n Serve with anythn of ur choice.. This can stay for more dan a month if its well fried without reheatn. No water is added when preparing.
4. Its sweet,aromatic n super delicious.

How To Make Shitor Spicy Ghanaian Condiment. The Ghanaian thick sauce can also be eaten simply with bread or spring rolls. Shito means "spicy" in Ga, one of the languages of Ghana spoken in the region of Accra, the capital of the country. In the rest of Ghana, black pepper is called shito or shitor din..each of the Ghanaian native languages, shitor din (black pepper), commonly called 'shito', is widely used as the name for the hot black pepper sauce ubiquitous in Ghanaian cuisine. Shito sauce consists primarily of vegetable oil,ginger, dried fish,shrimps, tomatoes, garlic, peppers and spices.