Easiest Way to Cook Tasty Simmered Beef and Burdock Root

Simmered Beef and Burdock Root. Here is how to make Simmered Beef and Burdock Root. It can be made quickly and easily using Beef. Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce.

Burdock root is a vegetable that's native to northern Asia and Europe. Burdock root has been used for centuries in holistic medicine to treat a variety of different conditions. Traditionally, it's been most commonly used as a diuretic and a digestive aid. You can cook Simmered Beef and Burdock Root using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Simmered Beef and Burdock Root

1. You need 200 grams of Beef.
2. You need 1 of Burdock root.
3. You need 1 piece of Ginger.
4. It's of For the broth:.
5. You need 130 ml of Cooking sake.
6. You need 30 ml of Soy sauce.
7. You need 30 ml of Mirin.
8. It's 2 tsp of Sugar.

See its potential uses, side effects, and more. These braised beef shanks with burdock root are melt-in-your-mouth tender with a flavorful East meets West sauce including miso and red wine. Add the wine, and boil off the alcohol. Add the tomatoes, burdock, miso and bay leaves.

Simmered Beef and Burdock Root instructions

1. Cut the burdock into thin strips and the meat into bite-sized pieces. Heat the broth ingredients in a saucepan. As the broth begins to simmer, add julienned ginger..
2. As soon as the pot comes to a boil, add the beef and burdock. Reduce to medium heat and cover the saucepan while boiling..
3. As the broth boils away, scoop up the flavor from the bottom and mix well. Boil until the stock has evaporated..
4. Added 11/21/2010 - The burdock can be cut into thin diagonal strips, or sliced with a peeler. Try to cut it the same thickness as the beef..

Beef and burdock always make a great combination, and this dish is no exception. This is a traditional Japanese dish, and is very popular as a home dish, especially as you can make it with inexpensive komagire cut beef (basically thin end-cut or scrap meat). Burdock root has many potential health benefits including anti-inflammatory, anticancer, antidiabetic & more. Burdock root can also be used in cosmetics. It can block the enzyme that breaks down elastin, the protein that gives skin its elasticity.