Easiest Way to Make Appetizing Imitation crab meat and tortellini salad

Imitation crab meat and tortellini salad. Combine the crab with the onions, celery, lemon juice, mayonnaise, dill weed and horseradish; mix well. From easy Imitation Crab recipes to masterful Imitation Crab preparation techniques, find Imitation Crab ideas by our editors and community in this Incorporate imitation crab meat into your next tuna sandwich. Make your tuna salad as you normally would with tuna, onions, peppers, celery, and mayo.

This simple crab salad recipe is my favorite way to enjoy imitation crab meat. Imitation crab, onion, bell pepper and celery are tossed with an Italian sour cream mayonnaise dressing and chilled to blend the flavors. That provided the salad with a chill that was just about right. You can have Imitation crab meat and tortellini salad using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Imitation crab meat and tortellini salad

1. Prepare 16 oz of imitation crab meat.
2. Prepare 9 oz of package of tortellini.
3. You need 2 of limes.
4. Prepare 1 of red onion.
5. You need 1/3 cup of extra virgin olive oil.
6. Prepare 1/4 cup of white vinegar.
7. It's 1 of ball fresh mozzarella.
8. It's 1/3 cup of parsley.
9. It's 2-3 of scallions.
10. Prepare 4 slices of prosciutto.
11. It's to taste of salt and pepper.

For the full recipe with ingredient measurements and directions, see the printable option below. Just wanted to ask your suggestion, if I want to skip shrimp, should I add more imitation crab meat? This delicious, light shrimp and tortellini salad can be served as a side or main dish. It's perfect for summer potlucks, pool parties, or anytime you need a pasta salad because it isn't weighed down with heavy This recipe sounds great for a hot weather dinner.

Imitation crab meat and tortellini salad step by step

1. Start with boiling water for the tortellini then once boiling cook tortellini..
2. While that's working, in a medium bowl add the imitation crab meat, onion (sliced), fresh mozzarella (cut into 1/2" cubes), olive oil, the zest from one lime along with the juice from both (depending on the size), & the vinegar..
3. Drain the tortellini & place in an ice bath the drain when cold. WAIT! Do not add the tortellini yet! Mix the contents of the bowl thoroughly first, NOW add the tortellini (don't want to break the tortellini by mixing it too much)..
4. Add the parsley (chopped), the scallions (sliced), & the salt & pepper to taste. Now give it one last mix gently being careful not to break the tortellini & you are done!.
5. I don't normally use measurements when I cook; therefore the measurements provided are a close approximation for a good neutral flavor. Some people like more, others like less, so use your own judgment on how you want your dish to taste & make whatever adjustments you need..
6. Enjoy!.

I'm going to try it with imitation crab meat. This imitation crab salad is perfect in the summer time. Really, crab ANYTHING is perfect in the summer! It's made with imitation crab meat which makes this recipe super AFFORDABLE because we all know that crab is super expensive!! • Shred your imitation crab meat using a grater (if chopping, double chop the crab meat), place the shredded imitation crab meat in a large Refrigerate leftovers. Imitation Crab Salad Recipe By Ann his is simply the best imitation crab salad you will ever make!