carbonara pasta. Your pasta water should taste like the ocean. One of the biggest mistakes people make when To make an authentic carbonara sauce, you need eggs and Parmesan. Drain pasta in a colander, then transfer to Dutch oven.
Pasta carbonara is one of those simple dinners we should all know how to make. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. You can cook carbonara pasta using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of carbonara pasta
- It's 1 of egg.
- Prepare 1/2 of onion.
- It's 1 1/4 liter of cream.
- Prepare 1 envelope of smoked bacon.
- Prepare 250 grams of pasta (I like it better with spaghetti but any other shape would be fine).
- It's 1 of grated cheese.
Put a large saucepan of water on to boil.
carbonara pasta instructions
- peal & chop the onion. Cut the bacon into small pieces. Fry them both together..
- Mix the cream with the egg and as much cheese as you like (I use some emmental and some parmesan). Put some salt, the basil (and some pepper if you want).
- Bring water to boil and cook the pasta. Once is boiled, reject al the wa.
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