Easiest Way to Make Delicious Carbonara

Carbonara. Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. The dish arrived at its modern form, with its current name. I have always thought carbonara was labour intensive but boy was I wrong!

Pasta alla carbonara) — спагетти с мелкими кусочками гуанчиале (соленой некопченой итальянской свиной щековины), смешанные с соусом из яиц, сыра пармезан и пекорино романо..ricette.giallozafferano.it/Spaghetti-alla-Carbonara.html https. Rick Stein's carbonara is made in the traditional Italian way. It is wonderfuly tasty but quick and easy to make. You can cook Carbonara using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Carbonara

1. You need 125 g of spaghetti.
2. It's 50 g of guanciale.
3. Prepare 1 clove of garlic.
4. You need 1 of egg.
5. Prepare 5 cl of cream.
6. It's 50 g of Grana.
7. Prepare of Black pepper.
8. You need of (parsley).

A wonderful dish for Valentine's Day! Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! The carbonara recipe is another excellent example of Italian pasta cuisine, simple to make, yet This recipe uses eggs, cream, cheese and bacon.

Carbonara instructions

1. Boil the pasta in medium salted water (1tbsp/l).
2. Dice the guanciale finely and heat it up with a dash of olive oil in a pan. When the fat has rendered, add thinly sliced garlic and fry on medium heat until the guanciale is crispy and the garlic just starts to take some colour..
3. In the meantime, in a large bowl, whisk together grated Grana, egg, cream, cracked black pepper, and optionally a small handful of chopped parsley..
4. Toss the spaghetti in the pan with the guanciale, garlic and a bit of the pasta water until evenly coated.
5. Add the hot pasta mixture to the bowl with the sauce and mix well until the egg starts to set and evenly coats the pasta.
6. Serve with more grated Grana and chopped parsley.

Put a large saucepan of water on to boil. For a quick dinner, whip up Tyler Florence's authentic Spaghetti alla Carbonara recipe, a rich tangle of pasta, pancetta and egg, from Food Network. Garlic or onion, pecorino or parmesan, bacon or ham, cream or butter - how do you like your carbonara, and what's the secret to getting that perfect consistency? Carbonara has been the subject of some severe bastardization here in the states, where we regularly eschew Italian tradition in favor of garlic, bacon, and green peas for some reason. Spaghetti Carbonara (with Eggs and Bacon) I include a recipe for this well-known dish because most people I know get it completely wrong, either adding milk or cream or letting the eggs become.