Easiest Way to Make Perfect Crockpot Sausage and Bean Casserole

Crockpot Sausage and Bean Casserole. Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Throw this Slow Cooker Sausage Baked Bean Casserole together in the morning and forget it until your picnic. That's quite a title for a recipe.

Make sure it cools down all the way and throw it in an airtight container. You can also store any leftovers in the freezer too. A nice filling dinner for a hungry family thank you for sharing. You can cook Crockpot Sausage and Bean Casserole using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Crockpot Sausage and Bean Casserole

1. It's 8 oz of bacon lardons.
2. Prepare 1 of onion, red or white..
3. Prepare 16 of sausages.
4. It's 2 can of tomatoes.
5. It's 1/2 pints of chicken stock (from cube is o.k.).
6. You need 2 tbsp of black treacle (molasses).
7. Prepare 1 can of cannellini beans.
8. You need 1 can of kidney beans.
9. You need 1 tbsp of worcestershire sauce.
10. Prepare 2 tbsp of tomato puree.
11. Prepare to taste of salt and pepper.

Crock Pot Cheesy Sausage Potato Casserole. Note: Scroll to the bottom for the printable recipe. How to Make Cheesy Sausage Potato Casserole in a Crock Pot. Lay your pats of butter evenly across the top of your layered ingredients.

Crockpot Sausage and Bean Casserole instructions

1. Fry lardons in a frying pan until crispy, drain and put in crockpot..
2. Slice the onion, quite thick, place in frying pan (in bacon fat) and fry gently until transparent, peel and chop garlic,add to onion and fry for one minute, don't allow to brown, drain and add to crockpot..
3. Fry sausages in same fat until cooked and browned, drain, allow to cool slightly, then cut into quarters, place in crockpot..
4. Drain both cans of beans, add to crockpot..
5. Chop tomatoes and add to crockpot, with juice..
6. Add worcestershire sauce, treacle, tomato puree and stock. Stir through.
7. Season with salt and pepper..
8. Cover with lid and cook on low for 4 hours, stirring occasionaly..
9. Serve with rice or mashed potatoes..
10. You can substitute whatever beans you like, I have used butter beans and even chucked in a tin of baked beans when I had no cannelini beans.i.

Crock Pot Sausage, Green Beans and Potatoes Notes: For this Crock Pot Sausage, Green Beans and Potatoes, I used my Travel Crock Pot. If you only have a smaller crock pot, I would recommend cutting this recipe in half because the full recipe definitely needs a large crock pot. Add the potatoes to your slow cooker first so that they stay under the broth, otherwise they might turn a bit gray. Leftover sausages are perfect to use in this sausage casserole. You will also be able to skip the first step since the sausages are probably already cooked.