Buchi de leche.
You can cook Buchi de leche using 13 ingredients and 2 steps. Here is how you cook that.
Ingredients of Buchi de leche
- You need of Custard filling.
- Prepare 2/3 cup of sugar.
- You need 1/3 cup of cornstarch.
- You need 1 tbsp of all-purpose flour.
- You need 1 pinch of salt.
- It's 1 cup of evaporated milk.
- You need 3 of egg yolks, slightly beaten.
- Prepare 1/4 cup of butter.
- It's 1/2 tsp of vanilla.
- You need of Dough.
- Prepare 1/2 kg of rice flour.
- It's 1/2 cup of sesame seeds.
- It's 1 of cooking oil, for frying.
Buchi de leche step by step
- Combine first five ingredients in a heavy saucepan. Cook stirring continuously over low fire. When thick, remove from fire and stir in eggyolks, butter and vanilla. Cook for about 2 min. more. Cool then set aside in a chiller..
- Knead galapong forming a cylinder and cut into 20 equal portions. Flatten into patties and put about 1 tbsp. of chilled filling in the center. Gather edges to the center, sealing well. Roll in sesame seeds and deep-fry in hot oil. Drain in paper towels and serve right away..
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