Easiest Way to Make Tasty Buchi de leche

Buchi de leche.

You can cook Buchi de leche using 13 ingredients and 2 steps. Here is how you cook that.

Ingredients of Buchi de leche

1. You need of Custard filling.
2. Prepare 2/3 cup of sugar.
3. You need 1/3 cup of cornstarch.
4. You need 1 tbsp of all-purpose flour.
5. You need 1 pinch of salt.
6. It's 1 cup of evaporated milk.
7. You need 3 of egg yolks, slightly beaten.
8. Prepare 1/4 cup of butter.
9. It's 1/2 tsp of vanilla.
10. You need of Dough.
11. Prepare 1/2 kg of rice flour.
12. It's 1/2 cup of sesame seeds.
13. It's 1 of cooking oil, for frying.

Buchi de leche step by step

1. Combine first five ingredients in a heavy saucepan. Cook stirring continuously over low fire. When thick, remove from fire and stir in eggyolks, butter and vanilla. Cook for about 2 min. more. Cool then set aside in a chiller..
2. Knead galapong forming a cylinder and cut into 20 equal portions. Flatten into patties and put about 1 tbsp. of chilled filling in the center. Gather edges to the center, sealing well. Roll in sesame seeds and deep-fry in hot oil. Drain in paper towels and serve right away..