Easiest Way to Make Tasty Sausage and bok choy II

Sausage and bok choy II. Bok choy is the most well-known type of Chinese cabbage, with its "spoon shaped" green leaves and white stalks that are similar to celery. As with many other vegetables, bok choy becomes rich and nutty when roasted in a hot oven. This recipe kicks up the flavor level a notch with a homemade Asian.

Our Favorite Way to Cook Bok Choy. This recipe was actually the result of a mistake — I was throwing together a quick lunch while using up as much of what was left in the fridge as I could. There are more exciting bok choy recipes that I have to try and share with you all. You can have Sausage and bok choy II using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Sausage and bok choy II

1. You need 2 pounds of smoked sausage.
2. It's 10 ounces of sour pickled mustard greens, I got mine from the local Asian market.
3. You need 1/3 cup of pickled onions, see one of my recipes.
4. It's 2-1/3 pounds of bok choy.
5. You need 1 teaspoon of caraway seeds.
6. You need 1/2 teaspoon of salt.
7. It's 1/4 cup of extra virgin olive oil.
8. It's 1/2 teaspoon of white pepper powder.
9. You need 1/2 teaspoon of granulated garlic powder.

When preparing the ingredients for Bok Choy with Garlic and Oyster Sauce, make sure that you get the freshest baby bok choy that you can have. You can cut the base of the stalk to separate the leaves so that it can be. Salmon and Bok Choy Green Coconut Curry. Meet your new favorite, cold-weather one-pan salmon dinner.

Sausage and bok choy II instructions

1. Heat oil in a pan.
2. Wash and chop up the bok choy, add to oil.
3. Remove casing from sausage season the bok choy with salt, pepper, and garlic.Stir and add cut up sausage.
4. Mix together cover and simmer 7 minutes.
5. Chop the onions.
6. Add the onions, mix well..
7. Rinse and slice the mustard.
8. Add to sausage.
9. Add caraway seeds. Simmer covered for 10 minutes. Remove from heat. Serve I hope you enjoy!.

Roasting lightly chars the bok choy and intensifies the natural sweetness and juiciness of the shrimp. And cooking them together leaves you with plenty of time to whip up a gently spicy. Chinese sausage is a generic term referring to the many different types of sausages originating in China. The southern flavor of Chinese sausage is commonly known by its Cantonese name 'lap cheong' (or 'lap chong') (simplified Chinese: 腊肠; traditional Chinese: 臘腸; pinyin: làcháng. A simple bok choy recipe for a healthy vegetable side dish.