Easiest Way to Make Yummy Jambalaya Merritt Special

Jambalaya Merritt Special. Build deep flavors in this Jambalaya by sautéing the aromatic trinity of onion, celery, and pepper in the andouille drippings with herbs, garlic, and. If you're looking for authentic Creole jambalaya full of chicken and sausage, you've found it! This New Orleans JAMBALAYA RECIPE is so scrumptious!

While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. Our recipe was inspired by other. You can cook Jambalaya Merritt Special using 21 ingredients and 8 steps. Here is how you cook it.

Ingredients of Jambalaya Merritt Special

1. Prepare 2 1/2 tbsp of paprika.
2. You need 2 tbsp of salt.
3. You need 2 tbsp of garlic powder.
4. You need 1 tbsp of black pepper.
5. You need 1 tbsp of cayenne pepper.
6. Prepare 1 tbsp of onion powder.
7. You need 1 tbsp of dried oregano.
8. Prepare 1 tbsp of dried thyme.
9. Prepare 1 lb of shrimp.
10. You need 3 each of chicken breasts.
11. You need 1 each of kielbasa sausage.
12. Prepare 3 each of bay leaves.
13. Prepare 2 tbsp of chopped garlic.
14. It's 1 can of diced tomatoes.
15. It's 1 tbsp of worcestershire.
16. You need 1 cup of onion.
17. Prepare 1 cup of green bell pepper.
18. Prepare 1 cup of celery.
19. You need 3 cup of chicken stock.
20. It's 2 tbsp of olive oil.
21. It's 3 cup of rice.

See more ideas about Jambalaya, Jambalaya recipe, Recipes. This Instant Pot Jambalaya recipe is a Cajun inspired one dish recipe with shrimp, andouille sausage, chicken and rice that will make a. Jambalaya is a hearty mix of meat, vegetables, rice, and sometimes seafood. This dish has been popular in the Southeast United States for centuries.

Jambalaya Merritt Special step by step

1. mix paprika, salt, garlic powder, black pepper, cayenne, onion powder, oregano, and thyme in a ziploc bag.
2. Dice onion, celery, and bell pepper and set aside. Dice chicken and rub with 1 tbsp of mix..
3. Pour chicken stock, diced tomatoes, worcesterchire, chopped garlic, 3/4 cup each of onion, celery, and bell pepper, and 1 tbsp mix into large pot and simmer on low.
4. Cook chicken and sausage along with 1/4 cup each onion, celery, and bell pepper, and 1 tbsp of mix in skillet with 2 tbsp olive oil. Cook halfway and add to pot..
5. Cook shrimp halfway and add to pot.
6. Turn pot up to medium and cook for 30 minutes. Taste periodically and add cayenne or chicken stock as needed..
7. Cook rice with 2x water on high until boil. Simmer for 20 minutes or until water is fully absorbed..
8. Serve jambalaya over rice.

Opinions often differ on what jambalaya ingredients should be in the pot. Everyone will agree, thought, that this jambalaya recipe is the best around. Learn how to make this slow-cooked Cajun specialty—and why it speaks to modern cooks. A Cajun jambalaya recipe from Hank Shaw. Cajun jambalaya has less (or no) tomato and often wild Cajun Jambalaya.