Easiest Way to Make Yummy Oriental Broth

Oriental Broth.

You can cook Oriental Broth using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Oriental Broth

1. Prepare 600 ml of boiled water.
2. You need 1 of vegetable stock cube.
3. You need 15 g of dried porcini mushrooms.
4. You need 35 g of ginger root.
5. You need 3 of spring onions.
6. Prepare 2 tsp of miso paste.
7. You need 2 tsp of mirin.
8. Prepare 1 tbsp of soy sauce.
9. It's 2 of star anise.
10. It's 2 cloves of garlic.
11. It's 100 g of chestnut mushrooms.
12. It's 2 of medium sized pak choi.
13. You need 150 g of straight to wok udon noodles.

Oriental Broth step by step

1. Crush the garlic with the skins still on, slice the fresh ginger, no need to peel, and cut the whites off the spring onions..
2. Add the garlic, ginger and spring onion whites to a slow cooker along with the vegetable stock cube, dried porcini mushrooms, miso paste, mirin, soy sauce and star anise. Pour over the boiled water and stir well..
3. Cook on low for 8 hours..
4. With 30mins remaining, decant the contents of the slow cooker into a jug. Return the liquid stock back into the slowcooker..
5. Quarter the chestnut mushrooms and add them to the stock..
6. Roughly chop the pak choi leaves and finely slice the stalks. Add these to the stock and cook on high for 30mins (checking and stiring after 15mins).
7. Once ready, remove the lid and add the straight to wok noodles. Stir and leave to cook for 5mins..