How to Cook Delicious Burdock Roots Wrapped in Kombu

Burdock Roots Wrapped in Kombu. Use the back of a knife to shave off the surface of the burdock root, then pound the root all over with a rolling pin. Burdock root is a vegetable that's native to northern Asia and Europe. Burdock root has been used for centuries in holistic medicine to treat a variety of different conditions.

I've never heard of Kombu strips. I've tried burdock root though and can't say I really noticed a difference with it, though to be honest was never religious about taking it. It is supposed to be a potent blood purifier and good for a variety of things though, worth a shot! You can have Burdock Roots Wrapped in Kombu using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Burdock Roots Wrapped in Kombu

1. You need 25 grams of Hidaka kombu.
2. Prepare 1 of Burdock root.
3. You need 50 cm of Kampyo.
4. Prepare 200 ml of Kombu based dashi stock.
5. You need 1 tbsp of Soy sauce.
6. You need 1 tbsp of Sugar.
7. Prepare 1 tsp of Mirin.
8. It's 1/2 tsp of Rice vinegar.

Burdock root has many potential health benefits including anti-inflammatory, anticancer, antidiabetic & more. Burdock root is the innocuous-looking underground structure of the burdock plant, which is found in many regions around the world. A look at burdock root, a plant native to North Asia and Europe with many medicinal uses. It has bene used to treat several common ailments, including cancer, diabetes, and inflammation, although professional medical opinion remains inconclusive.

Burdock Roots Wrapped in Kombu instructions

1. Use the back of a knife to shave off the surface of the burdock root, then pound the root all over with a rolling pin..
2. Chop the burdock root into 5-7 cm sections, then boil in salted water for about 2 minutes..
3. Soak the dried gourd in water (10 min) to reconstitute. Change the water, then massage well to rinse..
4. Wrap the burdock root sections in kombu, then tie with the kampyo strips..
5. Put the kombu-wrapped burdock root into a saucepan with the rest of the ingredients..
6. Make a 'drop lid' from aluminium foil, cover the pot with it, then simmer on low for 15 minutes..
7. Trim the ends, then transfer to a serving dish..

Especially, burdock root has crunchy texture, and make a beautiful harmony in your mouth with shitake mushroom, and multigrain rice. Burdock root Description Great burdock (Arctium lappa ) is a coarse biennial herb native to Europe and Asia, and naturalized throughout North America since its introduction by European settlers. Source for information on Burdock Root: Gale Encyclopedia of Alternative Medicine dictionary. ··· Organic Burdock Root slice herbal medicine,herbal medicine from the GanSu province where is the famous producing place in China. New collected roots to ensure all herbs you get is new and nutritional Many active ingredients included in the burdock roots cut. There are so many transportation lines to.