How to Cook Delicious Greek Bean Soup with a twist (Fasolada)

Greek Bean Soup with a twist (Fasolada). Great recipe for Greek Bean Soup with a twist (Fasolada). Yesterday, was a bit of a chilly day in the Netherlands, so I decided to make this soup which is a This soup is usually eaten during the winter time, so when you come home from that snowy or rainy day you want to have something warm to eat. Using canned beans for a shortcut, this fasolada is quick weeknight recipe!

Greek bean soup (Fasolada) is highly nutritious and filling. Beans are rich in fiber, which when combined with water or liquid make you feel full for longer. Serve this traditional Greek bean soup (fasolada) while still steaming hot with a few Kalamata olives and of course some village bread. You can have Greek Bean Soup with a twist (Fasolada) using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Greek Bean Soup with a twist (Fasolada)

1. Prepare 3 cups of white dried beans.
2. You need 1 of large onion (finely chopped).
3. It's 1 of large carrot (medium size pieces).
4. It's 1 of red bell pepper (chopped).
5. You need 2 teaspoons of oregano.
6. It's 1 teaspoon of parsley (optional).
7. You need 4 of fresh tomatoes graded.
8. Prepare 1 tablespoon of tomato paste.
9. It's of Salt.
10. You need of Pepper.
11. You need 1/2 cup of olive oil.
12. Prepare 1 1/2 liter of Water.
13. It's 3-4 of bacon (cut into small pieces).

Greek bean soup (fasolada). (Tom Donald). This traditional Greek soup is often referred to as the national dish of Greece and is made using a simple combination of vegetables, tomato paste and stock, with the enriching addition of cannellini beans and a dash of chilli. An authentic Greek white bean soup called Fasolada by Greek chef Akis Petretzikis. A super delicious, traditional Greek recipe for the best white bean Serve soup by adding some chili flakes, extra virgin olive oil, salt and pepper.

Greek Bean Soup with a twist (Fasolada) instructions

1. Leave beans in water to soak overnight..
2. Tip: This makes the beans softer, soaking all night in water and easier to boil..
3. To start off the cooking process, you need to boil the beans at least three times, before you add in any of the other ingredients. So, bring to a boil and drain, and do the same step two more times. Once this is done add into your pot 1 1/2 liters of water, toss in all the ingredients, stir and let boil for one hour at medium heat. Kali Orexi! Enjoy!!.

Serve along with feta, anchovies, olives, thyme and olive oil. Fasolada could be considered the national dish of Greece. Not gyros, souvlaki, or tiropita, but bean soup. Traditional fasolada is finished off with a good dose of olive oil. And, we're not kidding when we say "a good dose." Most recipes that we found had you add.